IMG_9013now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed…
这次,不 bye bye 了

Ingredients (7 inch round pan with removable base)

100g egg yolk
50ml coconut oil
50ml coconut milk + 25ml warm milk + 3/4 homemade pandan paste (pandan paste is optional)
20g black sesame paste
1 tbsp black sesame seeds
75g cake flour, sifted twice

200g egg white
65g coconut sugar (white or brown sugar is fine)


蛋黄 100克
椰子油 50毫升
椰浆 50毫升+温牛奶 25毫升+自制班兰糊 3/4小匙(班兰糊可免)
黑芝麻酱 20克
黑芝麻 1大匙
蛋糕粉 75克,过筛两次

蛋白 200克
椰子花糖 65克(也可用白或黄糖)


IMG_9015– preheat oven to 180 degrees C
烤箱预热至 180摄氏度

– mix coconut milk, warm milk and pandan paste together. set aside

– beat egg yolk briefly, then whisk in oil

– add in milk mixture. blend well

– add in black sesame paste and black sesame seeds. whisk well

– finally, blend in flour. batter may be a little thick

– add sugar to egg white in 3 additions and beat till stiff, shiny peaks

– add a bit of egg white meringue to egg yolk batter to loosen batter

– fold in rest of egg white meringue into batter in 3 additions

– heat up pan (with parchment paper) in oven for 2 mins

– remove pan, and pour in batter. level batter and tap pan on tabletop a couple of times

– bake in second lowest rack of oven. at the 7th min, make a “+” marking on batter using a sharp knife quickly (or when you see that a “skin” has developed on the surface of batter). continue to bake for 43 mins. duration of baking time is c. 50mins
送入烤箱倒数第二层烤 7分钟后 (或直到面糊表面开始结皮),开炉门,迅速用锋利刀子在面糊划上“+”、然后继续烤 43分钟。全程烘烤 50分钟

– drop cake pan lightly onto table top from a 10cm height after removing from oven, then invert to cool immediately. unmould after cake has cooled completely
烤盘取出后立马从 10厘米高处蛋糕连盘往桌面掉、之后倒扣,待凉再脱模

IMG_9014i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom




(6) Comments

  • Daisy Tang (June 30, 2015)

    芝麻我也喜欢,我来Say Hello! ^^

  • 婉婉下午茶 (June 30, 2015)

    哇哇哇!你是怎么弄出来的啊?好美哦! 那一张张夺命的照片~让我边看边张嘴。。。我想吃!!

  • Fion@轩宏妈 (June 30, 2015)


  • May Law (June 30, 2015)

    这火山式的拜拜, 我要向亲亲你请教了!

  • Zoe (@bake4happykids) (July 1, 2015)

    Hi Victoria,

    I have seen this technique of baking chiffon cake before… Yours look perfect! Hopefully this cake is not too difficult to bake!


  • Pat (September 1, 2015)

    Looks so delicious! Thank you for sharing!

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Victoria Bakes – Baking into the Ether