no bake chocolate wafer cake ~ highly recommended 免烤巧克力威化饼蛋糕～强推

when i saw this post from one of my bestie bloggers May, i knew i had to make it… indeed, was awesome.. it’s a recipe keeper and definitely something to KIV if you are looking for a quick cake fix
看见亲亲家上了这个贴子后，就知道这个食谱必定在圣诞佳节之前上场。。
真滴好次！如果想在短短的时间享用好好次滴蛋糕，那可别犹豫啦

please hop over to May’s for recipe and directions
食谱和做法请参考亲亲家贴子哈

Personal notes/温馨小贴士:

– my substitution as such: i used 250g Quadratini dark chocolate cube wafers instead of 400g digestive biscuits, 70g coconut flower sugar and substituted vanilla extract with bailey’s chocolate luxe
我在食谱上做的调整：400克消化饼以 250克 Quadratini 黑巧迷你威化饼替代、用了 70克椰子花糖并将香草精以巧克力百利酒替代

– i topped the cake with an additional layer of white chocolate ganache: i used the same ingredients and method as the chocolate ganache layer provided in the recipe, but substituted dark chocolate with white chocolate
我在完成的蛋糕体另覆盖一层白巧克力甘纳许（淋酱）。做法根据原食谱中的巧克力酱制做～唯一不同就是将黑巧克力以白巧克力替代