chipmunk japanese haiji bun 花栗鼠日式海蒂白面包

ingredients (makes 5)

260g bread flour (original recipe uses 250g)
200g milk
40g monkfruit sweetener/caster sugar (original recipe uses 10g)
3g sea salt
3g instant dry yeast
10g softened butter

finishing
10 black beans
1 egg yolk
cocoa powder as appropriate
mini chocolate chips as appropriate

食材（可做 5个）

面包粉 260克（原食谱 250克）
牛奶 200克
罗汉果糖精／细砂糖 40克（原食谱 10克）
海盐 3克
即溶干酵母 3克
软化黄油 10克

收尾
黑豆 10颗
蛋黄 一颗
可可粉 适量
迷你巧克力豆 适量

Directions/做法

mix and knead all ingredients (except butter) till they come together
add in butter and continue kneading
所有食材除黄油混合、揉至拓展状
加入黄油、揉至完全

knead till window pane stage
揉出手套膜

divide dough into 5 equal portions and rest for 30 mins
面团分割成 5等份、松弛 30分钟

roll dough into a round disc and slice out the ear portion as above
取一份面团、擀成圆面片
切出耳朵部份（见上图）

flip ears up and roll dough from bottom up
耳朵网上扭
面团由下往上卷

press both ends of the dough together, seal seams well and tuck them behind
面团两团捏净、封口往后收

use the tip of a spoon’s handle to create depression on the chipmunk’s face
secure black beans into the depressions
proof dough till nearly double in size
借助勺子柄段在花栗鼠脸上压上两道小坑
将黑豆压实在小坑内
面团进行发酵至差不多双倍大

preheat oven to 190 degrees C
sift cocoa powder into egg yolk
mix and use toothpick to dot freckles on chipmunk
then ADD A BIT OF WATER into egg yolk batter (after dotting freckles), and eggwash the face as above
bring oven’s temperature down to 140 degrees C and bake buns in centre rack for 20 mins
(baking temperature and time is for reference only)
烤箱预热至 190摄氏度
蛋黄液筛入可可粉。混匀后用竹签在花栗鼠面部点上雀斑
蛋黄糊中（既是点完雀斑后）加入少许水、混匀、在花栗鼠面部刷上蛋液
烤箱降温至 140摄氏度。面团送入烤箱中层烤 20分钟即可
（烤箱温度和烘焙时间仅供参考）

once buns are baked, and whilst they are still hot, place chocolate chip onto the nose area
melt some chocolate chip and outline the face with dots
面包出炉后，趁热将巧克力豆摆到鼻子部位
将少许巧克力豆融化、并在花栗鼠脸部画上轮廓

Personal notes/温馨小贴士:

– in aid of shaping, i had to add more flour in order to give the bread a bit of structure
为了整形，我在原食谱上多加了少许面粉。要不然还真的是没法搞

– made this bread for my little one and it was meant to be eaten plain. please feel free to cut back on sugar if using spreads
这次造型面包是做给咋们家闺女、光裸吃。如亲们面包要抹果酱，请将糖份适当减量