i think i caught the dim sum fever… (●♡∀♡) no idea how it happened, but i really enjoy spending hours in the kitchen making these little snacks.. (ღ˘⌣˘ღ) Recipe from a Fuijian…
what do you do when the city has been plagued with days of smog? for me, i just stay at home, and hug my IQ air.. oh yes, i bake…
i’d made this cake probably 10x last year (?) … yes, it is very good p(^-^)q… it never fail to impress people when they eat this… Recipe adapted from Bakers Royale (further…
Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled…
recently, an ex-colleague of mine (also singaporean) ~ who’s now residing in shanghai ~ hand made and couriered soon kuey (笋粿)to me in beijing… (^▽^)/ after eating it (literally after eating…
i’m a little backwards with baking chiffon cakes… just as the world had probably baked a few variations of such cooked dough chiffon cake, this is sadly my second …….
… and we are at the last day of the chinese new year… time really flies doesn’t it? and oh yes oh yes.. it is valentine’s day.. so here’s the…
this is a mouthful bake…. just the name alone.. phoa… but this bread by itself is a PHOA! ┏((= ̄(エ) ̄=))┛ so soft.. just like cloud… i didn’t tear the bun properly for…
there had been many piggy-shaped bakes and desserts and i wondered why there was never one of the piggy’s butt? ⊆(⌒◎⌒)⊇ Ingredients (makes a 450g loaf) 143g fresh milk 35g egg…
i woke up wanting to bake a chiffon cake but didn’t know what flavour… and then i remembered Anna baking this japanese dark pearl chocolate chiffon cake just before new year eve……
Rose Levy Beranbaum described this cake to be “slim layers of flour less mousse like chocolate cake filled with whipped ganache conspire to give the impression of diving into a…
and now i no longer need to carry these little “東京ばな奈” snacks back from tokyo…. because it really is so simple to make ’em (〜 ̄▽ ̄)〜 Recipe adapted from Create Eat Happy 🙂…