when i research and choose to bake a recipe, i usually read up on the reviews and comments (most often than not, mistakes to avoid) from others who have baked…
Read More
it’s new year’s eve and all the moods are up…. every year, i tell myself i must stay awake and count down… and this also applies to chinese new year…
everytime i travel, i make it a point to check out shops, or streets where i can find baking supplies… be it ingredients, moulds or packaging materials… and every time…
not ABC (another banana cake)? hahaha… not really… i was stuck with 4 really ripe bananas.. like BLACK you know? i call them 小黑… when i see these, i rub…
one moment i can’t find cream cheese, next moment i hv expiring cream cheese …. | (• □•) | (❍ᴥ❍ʋ) such is baking life… i am always stuck with either no ingredients…
my husband is not a big fan of creamy cakes and is always seen swiping the cream aside (if ever eating one)… so this year, i’d decided to make a…
i have been reading up a lot about panettone mainly because i wanted to create one that suits my family’s liking… (▰˘◡˘▰) and i didn’t realise it took me this long…
i was wondering how else i can shape my bread in spirit of the holiday season… i turned around, and saw the acorns on my christmas tree…. i kinda find…
no.. this is not a log cake ヾ(＠† ▽ †＠）ノ… it’s my log bread… heh heh…. but it’s always fun to play with food isn’t it? Ｏ(≧∇≦)Ｏ Recipe adapted from/食谱取自于: Food & Wine…
a little twist from the normal shortbread kisses using M&Ms instead of hershey’s ~(＾◇^)/ Recipe adapted from Baking Obsession Ingredients Espresso cookies 1 cup all-purpose flour ¼ tsp salt 1 stick…
a taiwanese friend has recently requested for me to bake a soufflé cheesecake for her and had also included in her request for a hello kitty image…. it’s weird indeed…
i’d made many burger buns in the past but nothing specifically caught my liking until i dawn on this recipe when i was reading the article on The Perfect Burger…