i was craving for lai wong bao again… i really love that lai wong (custard) recipe that i made a while back… simple and tasty… (of course, you gain some muscles…
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it’s 3 days of public holidays from Mon-Wed in China in observation of the Dragon Boat Festival.. if there is a writer’s block, then i am probably facing a baker’s…
i have some remaining pineapple jam lying in the fridge and thought i should just clear it up.. this pineapple shortbread has been one of my favourites because it is…
as i went to sleep last night, the gangnam style song with this PSY’s face kept surfacing in my mind… i woke up at 5am this morning still going “oppa…
i saw this video on youtube a while back.. but it’s a silent movie…. so I adapted the matcha cake roll recipe from Junko’s book for the “melon skin” swiss roll…
i still have quite a bit of the tangzhong leftover from yesterday’s beanie babies… and anyway since the hubby is in town, there must always be bread at home… i…
little beanie babies… i just love these cute little faces… Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast) Ingredients…
i baked alot yesterday… no reason.. simply because i enjoy baking, i wake up early and i have nothing better to do… i mean seriously, in a polluted city like…
this bread is our family’s all time favourite .. there’s always a loaf of this lying in the house… it’s tissue soft and taste extremely good when toasted as well……
the hubby loves nutella (i mean, who doesn’t?)… so I always make an effort to ensure there is some homemade nutella… I came across the nutella swiss roll recipe on…
Apparently besides being an Oscar winning actress, Katharine Hepburn has a sweet tooth herself and this was her favourite brownie recipe… I have to say having tried this, it is…
this mantou is very easy to make… plus… it’s yummy…. Condense milk steamed mantou Ingredients 250g pau flour 25g sugar 5g yeast 45g warm water 100g condense milk Directions –…