ensuing my last chef nishikawa’s 85% hydration sesame toast, i’m continuing with the craze of this super soft bread.. and this time, a chocolate marble bread in 2 days, i baked…
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this steamed bun truly lives up to its name… SUPER smooth.. SUPER SOFT! highly recommended 这个馒头哈。。真是滑溜溜，又软绵绵。。强力推荐！ ♡⑅⃝◌꒰ ˘̤ з꒰ ˃̶̤⌄˂̶̤ ` ू꒱◌⑅⃝♡ Recipe adapted & translated from 随心歇息站 Ingredients 250g…
extremely highly-recommended… stays soft even after 5 days 强力推荐 ～ 5天后还软绵绵的变态吐司 UPDATE (1 July 2014): thanks to everyone’s support on this toast and i understand many has also made this….
Recipe adapted & translated from Cookpad Ingredients (makes 10 regular or 12 smaller sized buns) *green fonts indicate my modifications Bread dough 230g bread flour (i used cake flour) 50g…
Recipe adapted & modified from my last wu pao-chun champion toast Ingredients (makes a full 9 x 3″ loaf) 300g high protein flour 24g trehalose (feel free to replace with…
Ingredients (makes 16 buns) 450g bread flour 112g trehalose *sugar is ok 7g yeast 42g butter 3/4 cup warm water 1/4 cup milk 1 egg (approximately 50g) 食谱 （可做16个餐包） 面包粉450克…
but of course after making char siew, one of the “must-do” is the barbeque pork buns a.k.a. char siew bao .. the last time i made these was in…
Ingredients (makes 8 buns) 100g bread flour 10g sugar 2g salt 2g active dry yeast 30g milk 35-40g water 15g butter Filling 240g red bean paste Decoration/Finishing 8 almonds eggwash:…
never seen or heard of such toast ya? the 3D toast..? heh heh… my very own creation.. was just wondering why we always have to pull it apart.. slicing it…
when i saw Joycelyn Pang post this bake on Facebook, this recipe immediately creeped its way to the top of my to-bake… о(ж＞▽＜)ｙ ☆ 当网友Joycelyn Pang 在脸谱上了这个帖子后，偶。。。又情不自禁地赐给了这食谱优先权。。 。。 Recipe adapted and…
a very very simple toast, simple in appearance and taste yet a big time hit amongst hong kongers… ≧(´▽｀)≦ original recipe presented as follows 一个不起眼，卖相不怎么样的吐司方包，却是一个受欢迎程度“爆灯”的典型港式面包。。。 原食谱如下哈 Ingredients 450g bread flour 56g…
and after 8 years of residing in beijing, i have finally convinced my ah bu (hokkien term of endearment for mum) to come to visit me..of course, there’s no letting…