one of my favourite bloggers, Mel (Through The Kitchen Door), has a passion for kumquat, or so i realised ੭व(๑• .̫ •๑) ✧.. so when i stepped into the supermarket the other…
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… and i continue with my “fascination” of the God of Fortune (财神爷） Ingredients Pizza dough 3/4 cup warm water 1 tsp of active dry yeast 1 1/4 cup bread…
just playing around with icebox cookies ヾ(。◕ฺ∀◕ฺ)ノ… i didn’t think this was a nice set of sunflowers because i laid the log horizontally in the fridge when chilling… so if you…
if a normal person generates on average 25,000 thoughts a day, i think i tripled that… i just enjoy thinking about everything and figuring about the most nonsensical things… and…
this is a “viral” recipe in the chinese website… why? because a sifu (master) apparently tried to look for this recipe for a long time and spent about 5 thousand…
everytime i make bagels, i get all jittery… (/-(ｴ)-＼) because i am very inconsistent with the shaping… but we love bagels… chocolate bagels especially…. and when i came across this interesting…
i’m not a coffee/tea drinker.. but i’m totally starbucksified if you know what i mean… i’m crazy over their coffee powder (which i use for baking) and not to mention,…
it’s new year’s eve and all the moods are up…. every year, i tell myself i must stay awake and count down… and this also applies to chinese new year…
my husband is not a big fan of creamy cakes and is always seen swiping the cream aside (if ever eating one)… so this year, i’d decided to make a…
i have been reading up a lot about panettone mainly because i wanted to create one that suits my family’s liking… (▰˘◡˘▰) and i didn’t realise it took me this long…
i was wondering how else i can shape my bread in spirit of the holiday season… i turned around, and saw the acorns on my christmas tree…. i kinda find…
no.. this is not a log cake ヾ(＠† ▽ †＠）ノ… it’s my log bread… heh heh…. but it’s always fun to play with food isn’t it? Ｏ(≧∇≦)Ｏ Recipe adapted from/食谱取自于: Food & Wine…