Ingredients (makes 8 mantou) original dough 250g flour 2g instant dry yeast 130g warm water purple sweet potato dough 200g flour 180g purple sweet potato, mashed 2g instant dry yeast…
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Recipe adapted from Christine’s Recipes Ingredients (serves 3) 150g raw almond 800ml water + additional water to soak almonds 40g white rice 40g rock sugar 1 egg white 食材（可做三小碗） 杏仁…
i made this bun, or should i say this bun recipe 2 days in a row it is truly good, and soft i just wanted to use different filling thanks…
a very traditional chinese snack eaten during the Chinese Valentine’s Day (qixi festival).. i was smitten by the looks of this and wanted to try it out it taste really…
after i saw this willow leaf shaped buns at may’s, i was reminded how unskillful i am with these but may has given some confidence in me.. already then!…
Recipe adapted from 随心歇息站 Ingredients (makes seven 50g buns) 200g flour * i used cake flour 2g instant dry yeast 30g cane sugar 130ml soy milk, cold *i used 140ml…
i am addicted to the Best Recipes event hosted by my “darLing” Fion.. it started off with mooncakes, and there was the chocolate theme, then steamed buns and now bread…
my wednesday char siew pau date with darling Fion … and now i await for her paus 周三和打令的叉烧包之约。。。等你哦打令！ ingredients/食材 (makes 24 buns) char siew recipe adapted from this post 叉烧食谱取自较早前的食谱 dough…
i save many recipes a day (everyday).. but when someone makes a recipe i’d save and highly recommends it, i tend to let it take priority in my to-bake list…
rose rose, i love you 玫瑰玫瑰，我爱你 ♡(˃͈ દ ˂͈ ༶ ) Recipe adapted from XuanHom’s Mom Kitchen Diary Ingredients (makes 8 buns) 100g mashed pumpkin 200g pau flour 40g granulated…
project “1010 pumpkin mantou”.. here i come! “1010 南瓜馒头の约”。。。偶报道来啦！ -(๑☆‿ ☆#)ᕗ Ingredient recipe adapted from 下厨房 (makes about 5 layered mantou) 200g flour 30g milk powder 5g yeast 150g pumpkin puree…
did you ever realise that life after 30 flies really fast? in the bat of an eyelid, i’m.. OMG…. but well, as i grow old(er), i got the number of…