ingredients (makes fifteen 7.5cm wide mini tarts) pastry crust 145g cake flour 35g cocoa powder 1 tsp espresso or instant coffee powder 113g butter 45g icing sugar 30g egg 1 tsp bailey’s chocolate luxe (any coffee liquer is fine also) custard 100g eggs 1 tsp coffee oil (substitute with coffee or vanilla extract) 45g 2-in-1 white coffee mix 160g hot water 60g sugar 40g evaporated[…]

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recipe adapted from here with changes noted in personal notes below 食谱请参考此链接并注意以下温馨小贴士 Personal notes/温馨小贴士: – i halved the recipe and made 13 mini tarts (diameter 5.5cm) 这次做了半份食谱,做了 13个迷你蛋挞仔 (模子直径为 5.5厘米) – if making half recipe, replace 125ml milk with 125ml diluted coconut milk + 1.5 tsp homemade pandan extract 如做半份食谱的量,请将 125毫升牛奶以 125毫升稀椰浆+1.5 小匙自制班兰香精替代 – replace vanilla extract with 1/4 tsp vanilla extract & 1/4 tsp coconut[…]

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as faeez labelled this a “must-try” dessert, i so echo her faeez 把这巧克力塔立为“必试” 甜点。。 偶绝对赞同。。挺她 Recipe adapted from BitterSweetSpicy chocolate sable dough 175g all-purpose/plain flour 5g almond meal 15g cocoa powder 110g unsalted butter, cubed 2 pinches table salt 4g baking powder 75g pure confectioners’ / icing sugar, sifted 1 egg (50-55g) salted caramel sauce 33g granulated sugar 45g salted butter, cubed * i used unsalted butter but kept[…]

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petit little tartlets ~ one tartlet per mouthful ~~ sweetness without the guilt ~~ super duper uber yummy 小小蛋挞 ~ 一口一颗 ~~ 甜而不腻~~ 太好吃了。。 ♡o。(๑๏‿ฺ๏๑)。o♡ Recipe adapted with modifications from/原食谱经调整取自于: My Little Favourite DIY Ingredients tart pastry 250g unsalted butter 1 egg 1 tablespoons castor sugar  400g all purpose flour filling 100g sugar 150ml hot water 250ml milk 1/8 tsp salt 1 tsp vanilla extract 3[…]

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detestable weather when the sky is so gloomy & polluted… you really have to bend on all fours to capture every bit of sunlight you can 什么坏天气。。。乌云密布,灰蒙蒙的天。。我把这种天气称为“拍照忌日”。。 拍照最忌讳的日子。。。 (-̩̩̩-̩̩̩-̩̩̩-̩̩̩-̩̩̩___-̩̩̩-̩̩̩-̩̩̩-̩̩̩-̩̩̩) Recipe adapted & translated from 愛樂蒂 Ingredients (makes 28-35 5×3.5cm oblong shape cakes) a: filling: 1170g pineapple (net weight), 152g crushed crystal/rock sugar, 120g maltose b: dough: 250g salted butter, 40g icing sugar, 60g egg, 40g milk[…]

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  made this especially for my ah bu as she loves anything coconut.. ( ^ω^ ) 特地做给阿母吃滴。。阿母最爱椰子口味儿 Ingredients (makes 20 pcs) Crust 364g flour 224g soft butter 98g icing sugar 1 egg some vanilla essence Coconut filling 42g sugar 1 egg 28g flour 56g grated coconut 28g evaporated milk 14g melted butter 2g baking powder Decoration 3-5 pcs sliced cherries 挞皮 面粉364克 软化黄油 224克 糖霜[…]

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when Joyce raved about how delicious this tart was, i knew i had to try baking this… and oh was she right… it is really yummy…. i love the nutty and gritty texture of the tart and the filling is so lovely…. Ingredients (makes one 9-1/2-inch tart, or 8 servings) 1 portion Basic Tart Dough (refer below) 1/2 cup (4oz/125gm) unsalted butter, at room temperature 1/2 lb (250gm)[…]

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i initially wanted to make strawberry tartlets ~ but in beijing where people believe in eating whatever’s in season, strawberries were nowhere in sight…  well, i may have some luck in BHG which is a 30 mins drive.. but for a punnet of strawberries… pass… i came across this recipe from Grace’s Sweet Life .. she used Crème Chiboust for the filling… something i’d never tried. in her[…]

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Victoria Bakes – Baking into the Ether