coconut chiffon cakei really love this chiffon cake  (o⌒.⌒o)… or maybe i should say i love anything coconut… this cake is so light, and every bite is a mouthful of coconut aroma lingering in the mouth…

Original recipe by 青井 X 子

Ingredients (for 17cm / 20cm cake respectively)

4 / 7 large egg yolk
50cc / 90cc salad oil
10cc / 20cc warm milk
60cc / 100cc coconut milk
10g / 20g dessicated coconut
70g / 120g cake flour
4 / 7 large egg white
60g / 100g sugar

食材(17 / 20厘米戚风蛋糕份量)

蛋黄(大)4 / 7颗
沙拉油 50 / 90毫升
温牛奶 10 / 20毫升
椰浆 60 / 100毫升
干椰丝 10 / 20克
蛋糕粉 70 / 120克
蛋白(大) 4 / 7颗
白糖 60 / 100克


coconut chiffon cake– add salad oil to egg yolks and whisk to incorporate

– add in warm milk, coconut milk and dessicated to mixture and mix well. Sift flour into mixture all at once and whisk well

– beat egg white till frothy and no longer in liquid form. Add sugar in 2 additions and whisk till stiff and shiny peaks are achieved

– add 1/3 of egg white meringue into yolk batter and use whisk to mix. Then change to a rubber spatula and fold the batter well to ensure the bottom have been well mixed. Add in the leftover egg white meringue in 2 more additions and repeat the same process. Once your batter is light and fluffy, stop mixing. Over mixing will cause batter to deflate

– pour batter into pan from a considerable height ~ this helps to eliminate the amount of air bubbles in the batter
面糊从适当高度倒入烤盘 ~ 如此可帮助取出气泡

– bake 17cm cake for 25mins and 20cm cake for 30mins in 180 degrees C preheated oven
送入预热至 180摄氏度烤箱,17厘米蛋糕烤 25分钟,20厘米蛋糕烤 30分钟

– invert cake to cool once out of oven and allow to cool completely

– once cake has cooled, wrap cake (still in pan) in plastic bag and place in fridge. This prevents the cake from drying out

coconut chiffon cake– by placing cake in fridge for 2-3 days before unmoulding helps to stabilize cake and keeps it moist. Also, the cake taste better after a couple of days
蛋糕冷藏 2-3日后再脱模。如此可帮助蛋糕定性并确保湿润。冷藏后的蛋糕更是入味儿哈

Personal notes/温馨小贴士:

– i used coconut oil instead of salad oil ~ this elevated the aroma and taste of coconut in the cake

coconut chiffon cake

in love with this cake ♡o。.(✿ฺ。 ✿ฺ)

Pollution index: 137 (unhealthy)


Leave a Reply