Ingredients (makes 18 biscuits)
100g wholegrain flour
100g oats
1tsp baking powder
50g brown sugar
100g salted butter, softened
2 tbsp milk
食材（可做 18片饼干）
全麦面粉 100克
燕麦片 100克
泡打粉 1小匙
黄糖 50克
有盐黄油 100克，软化
燕麦片 100克
泡打粉 1小匙
黄糖 50克
有盐黄油 100克，软化
牛奶 2大匙
Directions/做法
– Preheat oven to 180C
烤箱预热至 180摄氏度
烤箱预热至 180摄氏度
– Place oats in a mixer and grind until powdery texture is obtained
燕麦片放入搅拌器，搅拌至粉状
燕麦片放入搅拌器，搅拌至粉状
– Mix all the dry ingredients in a bowl. Then add the butter and mix until crumbly
将所有干食材摆入容器中，混合均匀。加入黄油，搅拌至小颗粒
– Add the milk and mix dough so it is no longer crumbly but a bit more firm
加入牛奶、和面至无颗粒并有些扎实
– Form a ball and place in fridge for 15 minutes. Then take out dough, spread out to 3mm thickness and cut out 6cm diameter circles
搓揉成团，冷藏 15分钟。取出面团，擀成 3毫米(mm) 面皮，并用 6厘米 (cm) 圆形饼干模裁切出圆形面皮
– Bake for 15 minutes, take out and let cool
送入烤箱烤 15分钟，取出、待凉
送入烤箱烤 15分钟，取出、待凉
Personal notes/温馨小贴士:
– i found the taste “just nice” for the family (may consider cutting the sugar down to 35g next time in fact)
甜度刚好。下次会考虑将糖份减至 35克
甜度刚好。下次会考虑将糖份减至 35克
– i did not have salted butter and used unsalted butter with 1/8 tsp of fleur de sel instead. I used Bob Red Mill’s Stone Ground Whole Wheat flour and grounded 100g of spelt oats
家里木有有盐黄油。用了无盐黄油，另加 1/8小匙海盐。我用了 Bob Red Mill’s 牌子的斯佩尔特小麦面粉，并磨碎了 100克斯佩尔特燕麦- after grinding the spelt oats, i dumped all the dry ingredients into the food processor and grind everything together again
磨碎了斯佩尔特燕麦，我将所有干食材放入食物搅拌器搅拌均匀- we love thick cookies, so my cookies are 0.6cm thick and 5.6cm in diameter. I made 17 cookies in total
我们喜欢有厚度的曲奇，所以我家的饼干厚度为 0.6厘米，直径为 5.6厘米。一共做了 17片饼干
家里木有有盐黄油。用了无盐黄油，另加 1/8小匙海盐。我用了 Bob Red Mill’s 牌子的斯佩尔特小麦面粉，并磨碎了 100克斯佩尔特燕麦- after grinding the spelt oats, i dumped all the dry ingredients into the food processor and grind everything together again
磨碎了斯佩尔特燕麦，我将所有干食材放入食物搅拌器搅拌均匀- we love thick cookies, so my cookies are 0.6cm thick and 5.6cm in diameter. I made 17 cookies in total
我们喜欢有厚度的曲奇，所以我家的饼干厚度为 0.6厘米，直径为 5.6厘米。一共做了 17片饼干
The portion is not big, so it won’t take too long to finish (^～^)… but i’m not too worried about this because i can use it as cheesecake base if no one eats them anyway… woot (-^〇^-)
Pollution index: 163 (unhealthy)
Wow, homemade digestive biscuits! This is wonderful!
thanks Joyce… it is indeed yummy.. nothing beats homemade stuff ya
Hi Victoria,
Wow! Your homemade digestive biscuits look impressive!
Perfect with a glass of milk or a cup of tea :D
Zoe
thanks Zoe :)
I had no idea we can make our own digestives! These are so much healthier than the store bought ones. Thanks for sharing.
thanks Mich.. u r very right that these are much healthier
Hi can I know how do you do for uniform thickness of each cookie?