Haiji White Bun Recipe adapted from Cosy Bake
Ingredients
Bread Four 250g
Instant Yeast 3g
Milk 200g
Sugar 10g
Salt 3g
Butter 10g
Directions
– Pre heat oven t 190’C. In a bowl, except butter, mix all the ingredients to get a rough dough. Add in butter and continue to knead till the dough is springy and smooth. This should takes about 10 minutes
– Let dough rise till double the volume. cover the dough and keep in warm place
– Portion into 7 equal size and roll up to form a ball. Let dough rest for 15 minutes
– Press each dough flat and re roll to form ball shape. Dust the dough with some flour, and use a rolling pin give an impression across each dough. Place them on baking tray and let them rise for 40 minutes
– Bring the oven temperature down to 140’C, bake dough in the oven for 15 minutes
Homemade Pandan Kaya Recipe adapted from Nasi Lemak Lover
Ingredients
3 large eggs (lightly beaten)
250g caster sugar
350ml coconut milk
8pcs pandan leaves (screwpine leaves)
Directions
– Mixture A – Blend pandan leaves and coconut milk in a blender. Strain to discard pulp
– Mixture B – Add sugar into beaten eggs, use a hand whisk to stir mixture until sugar dissolves (Do not beat but lightly stir !!)
– Add mixture A into mixture B became kaya mixture. Stir and mix well
– Sift the kaya mixture into another mixing bowl (stainless steel preferred)
– Place mixing bowl over another pot of boiled water on low heat, stir kaya mixture occasionally.(Do not stop too long, 1-2mins intervals)
– It took at least 1hour to cook till desired thickness. Cool completely before store in a clear jar and keep in the fridge
Personal notes:
– i halved the bread recipe and made 6 dolls. 20g for head, 8g for body, 4g for each side of ear, and pinches of dough for hands and legs
– expressions are painted onto doll before baking by mixing cocoa powder and red yeast powder with egg yolk separately
– my kaya was cooked for 1 hour
– expressions are painted onto doll before baking by mixing cocoa powder and red yeast powder with egg yolk separately
– my kaya was cooked for 1 hour
I am submitting this post to Little Thumbs Up September – Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.
Pollution index: 118 (lightly polluted)
Thank you for the link. Actually I have quite long did not make pandan kaya. And you Haiji White Bun look so cute !
thanks Sonia :)
The pandan so good ~ & the haji bun so cute & very special.
Thanks for sharing & links.
been a joy baking.. tks Joceline
Hi Victoria,
These teddy-looking haji buns are too cute to eat!!! I will cry if I eat the first one :p
Zoe
thanks Zoe :)