IMG_7062after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad
做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹,嘿,还被我找到这宝贝儿。。

Recipe adapted and translated from Cookpad

Ingredients (makes 7 mini doughnuts)

IMG_70561 medium egg white
35g butter
2 tbsp sugar
35g plain flour
oil (for greasing mould)
icing sugar (for finishing)

食材 (可做7个迷你甜甜圈)

IMG_7052蛋白 1颗
无盐黄油 35克
白砂糖 2大匙
面粉 35克
油 (涂抹烤盘使用)
糖粉 (收尾用)


IMG_7063– beat butter (brought to room temperature) with sugar using egg whisk till pale and creamy

– beat egg white briefly till frothy

– add egg white to butter/sugar mixture in 3 additions. incorporate well after each addition

– add in sifted flour and blend well

– grease mould with oil

– pipe batter into mould and bake for 15 mins in preheated oven of 180 degrees C

– place cooled doughnuts into a plastic bag with icing sugar in it and shake well. serve & enjoy

Personal notes/温馨小贴士:

IMG_7055– after cooling the doughnuts, i spreaded melted white chocolate between 2 doughnuts and sliced them into halves. then i used melted dark chocolate to pipe dots onto the halved doughnuts

– cut up pretzel sticks, spread some melted chocolate on one end, and stick to a giraffe cookie (see below picture). chill for 15 mins
将百力滋饼干条切断,然后在一角抹上少许巧克力,粘到长颈鹿饼干上 (请见以下图解)。 冷藏15分钟
IMG_7060– insert pretzel with cookie into the halved doughnut very carefully

IMG_7064my 3D giraffe doughnut
( ´͈ ॢꇴ  `͈)੭ु⁾⁾·°˖ᔆᵘᵗᵉᵏⁱ✧˖°

Pollution index: 219 (very unhealthy)


(0) Comments

  • Mel (June 16, 2014)

    Orghhhhh…… made my favourite animal giraffe again. I really love it heaps!! I really do. Wish I could have one from you. You are amazing Victoria.

  • Cheah Lai Kheng (June 16, 2014)

    Friends around me are fond of baking n thus giving me the inspiration…. now only I start learning how to bake… 😛😛✌✌

  • Esther Lau aka Copycake Kitchen (June 16, 2014)

    Thumbs up…Thumbs Up!!!! 3D giraffe, soooooo cool!!!!!

  • Fion@轩宏妈 (June 16, 2014)


  • Jozelyn Ng (June 16, 2014)


  • Phong Hong (June 16, 2014)

    Seriously, Victoria! Those giraffes are soooo cute! I won\’t be able to eat them 🙂

  • Ann Low (June 16, 2014)

    Victoria, I can\’t bear to eat those cute giraffes. Awesome!

  • eileen (June 16, 2014)


  • Sonia aka Nasi Lemak Lover (June 16, 2014)

    I can just admire you, don\’t think I have time to make all these, hahaha..

  • Karen (June 16, 2014)

    Hello Victoria, think I haven\’t dropped any comments whenever I visited you … cos I\’m always speechless and marvel at all your impressive creations.

  • Joyce (June 16, 2014)

    Hi Victoria,
    What can I say! You are awesome!!! These are the cutest doughnuts ever!

  • May Law (June 16, 2014)

    下次去北京, 一定找你过两招给我, 让我也把这些小动物带回家! 哈哈

  • Cheryl - Bakingtaitai (June 16, 2014)

    Really admire your patience and creativity!

  • 婉婉下午茶 (June 17, 2014)


  • Jess @ Bakericious (June 17, 2014)

    so cute! you have a pair of talented hands!

  • Jessie Ng (June 17, 2014)

    Took me a while to find where are the doughnuts, haha! This is the most special version of doughnuts, ever & only available in VB \’s blog!

  • Kimmy (June 17, 2014)

    I can only admire all your bakes. They are so creative and each unique on its\’ own. I salute to you. Great baker full of creativity.

  • Grace (June 18, 2014)

    wow, super cute giraffes! You are very creative!

  • Zoe (June 18, 2014)

    Hi Victoria,

    I\’m staring very hard to look at these giraffes… Where are the donuts??? You are very creative!


  • Susanne Ng (June 18, 2014)

    Super cute donuts!! So creative and brilliant as always Victoria! 🙂

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Victoria Bakes – Baking into the Ether