IMG_6933when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a piping hot huat kuey for tea
在日本cookpad 网上看见这食谱后,我就立马走进厨房。。。短短的20分钟后,
下午茶就出炉啦。。。好吃!木有骗你。。真好吃
(ღ˘⌣˘ღ)

Recipe adapted and translated from Cookpad

Ingredients (makes six 7cm size steamed cakes)
*green fonts indicate my modifications

IMG_6928
❤ 70g rice flour
❤ 30g cocoa powder
❤ 50g sugar
❤ 1 tsp baking powder
130ml soy milk (i used milk)
30g chocolate chips
(i used mini chocolate chips)

食材 (可做6个直径7厘米的小发糕)
*绿色字体是我在食材上做的变更

❤ 粘米粉70克
❤ 可可粉30克
❤ 糖50克
❤ 泡打粉1小匙
豆奶130毫升 (我用了牛奶)
巧克力豆30克
(我用了迷你巧克力豆)

Directions/做法

IMG_6923– place all ❤ ingredients into mixer bowl and whisk well, ensuring there are no lumps
将所有❤食材放入容器中,拌匀至无颗粒

– pour in soy milk and blend well before adding in chocolate chips
加入豆奶。拌匀后在拌入巧克力豆

– pour batter into prepared liners and steam on high heat for 10 mins
将面糊倒入纸杯中,用武火蒸10分钟即可

– to store, cling wrap cakes after they have cooled
如隔天享用,请发糕冷却后,用保鲜膜裹紧

Personal notes/温馨小贴士:

IMG_6931– i filled my liner to the brim and made 4 steamed cakes. my cakes were steamed for 12 mins, and i only removed the lid of the steamer 1 min after cakes are done steaming
我将纸杯倒满了面糊,做了4个发糕。发糕用了12分钟蒸好。蒸煮过程完成的1分钟后我才打开蒸锅盖儿

IMG_6924ultra satisfied with these
满意十足。。
♪((└|o^▽^o|┐))

Pollution index: 68 (good)

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