IMG_9020i enjoy baking lapis.. and no, i don’t find it a chore..
too time consuming? haiz.. easy.. put on your tablet and just screen your favourite tv show or movie
ok.. frankly? whilst people are stuck with too much egg whites,
i am stuck with too much egg yolk (which you shouldn’t keep for more than 2 days in the fridge)
why? ok.. because.. i keep a high protein diet and consume a lot of egg white
在那厨房小天地的时间随着平板电脑播放着自己正在“煲” 的电视剧,时间过得挺快滴

Recipe adapted with modifications from/食谱(经调整)取自于:长腿美女 Eileenの 记事本

ingredients (6 inch square pan with removable base. grease and line bottom of pan ONLY)

200g butter
150g cream cheese
90g caster sugar
75g sweetened condense milk

280g egg yolk (c. 14 egg yolk)
2 tsp pure vanilla extract

180g cake flour
1 tsp baking powder

70g oreo biscuits, crushed finely

50g melted butter

280g egg white (c. 7 egg white)
100g caster sugar


黄油 200克
奶油奶酪 150克
绵白糖 90克
炼奶 75克

蛋黄 280克(约 14颗蛋黄)
香草精 2小匙

蛋糕粉 180克
泡打粉 1小匙

奥利奥饼干碎 70克

溶化黄油 50克

蛋白 280克(约 7颗蛋白)
绵白糖 100克


IMG_9023– preheat oven with top, bottom heat to 220 degrees
烤箱以上下火预热至 220摄氏度

– mix and whisk B ingredients. set aside
B 食材混合,略打匀

– sift C together
C 食材混合,过筛

– beat A till pale & creamy
将 A打至奶白色

– add in B in a few additions. blend well after each addition
B 分次加入A。每加入一份,拌匀后再加入下一份

– blend in C and mix till batter is no longer lumpy

– beat F till stiff & shiny peaks
F 食材打至湿润、硬性状

– pour egg yolk batter into F and fold well
将之前预备的面糊翻拌入 F

– divide batter into 2 equal portions, and add in crushed oreo biscuits into one portion

– place pan into centre rack of oven and preheat for 2 mins

– remove pan and turn oven to grill mode. pour a layer of original batter into pan (c. 63g each layer). spread batter and place pan back into oven to bake. after baking each layer, remove pan, use a toothpick to prick any air bubbles, then press each layer down with a lapis presser. brush baked layer with a thin coat of melted butter before pouring on another layer of batter to bake. repeat process by alternating batter till batter is used up. bake last layer with top & bottom heat at 180 degrees C for 15 mins
烤盘取出、将烤箱转换成烧烤模式。倒入一份原面糊(每层约 63克)。将面糊铺平,送入烤箱。上色后,取出、运用竹签刺破气泡并用千层糕压模将蛋糕轻轻压下。刷上一层溶化黄油、倒上一层奥利奥面糊继续烤至上色。此步骤重复至面糊用完为止。最后一层以上下火,180摄氏度烤 15分钟

Personal notes/温馨小贴士:

IMG_9024– you may start off with baking each layer at 8 min, but as you reach the top, each layer may take only 5.5- 7mins
最初一层烘焙时间约 8分钟。层次越高,烘焙时间也逐渐缩短~约 5.5-7分钟

– i was not able to squeeze in the last layer of original batter… pan was too full



(18) Comments

  • Fion@轩宏妈 (July 12, 2015)


  • Aunty Young (July 12, 2015)


  • May Law (July 12, 2015)

    亲亲你真是让我大开眼界了, 亲亲的千层蛋糕也能跳yuga, 还能当ribbon呢! 赞呀赞
    话说回来, 你亲亲我呀是个戏迷, 边看边烤的。。蛋糕啊, 肯定是烤成黑漆漆了! 嘻嘻。。。

  • Charmaine (July 12, 2015)

    Me want!!! When you coming home (sg) agn??? Bring me n mimi some yummies…heheheh

  • 婉婉下午茶 (July 13, 2015)


  • Qi Qi in the house (July 13, 2015)


  • Little blue (July 13, 2015)


  • 0620 (July 13, 2015)


  • Ann Low (July 13, 2015)

    Hi Victoria, Your kek lapis looks so neat with the layers. Too pretty to eat 🙂

  • Heng CY (July 14, 2015)

    Hi Victoria, What do you do with the 50g melted butter, ingredient E. Thank you

    • Heng CY (July 14, 2015)

      Ooops saw it in your recipe, redundant question sorry !

  • Zoe (@bake4happykids) (July 14, 2015)

    Wow Victoria! I have to bookmark this lapis recipe. It looks mazingly soft that you can bend it!


    • Zoe (@bake4happykids) (July 14, 2015)

      Hi Victoria,

      Just saw Heng\’s comment… What are we going to do with the 50g melted butter? Can you please let me know. Thanks!


  • faeez (August 12, 2015)

    Hi 5 Victoria! I love baking lapis cakes too. 😀 How I wish I cake bake them more often. Your oreo lapis looks great, I should try baking it. 🙂

  • Chloe (January 4, 2017)

    Hi Victoria. Awesome looking lapis
    So perfectly done as always. Question. Do u need to remove the cream from the Oreo cookies. And do u crush the cookies with food processor till very fine? Thanks for sharing. Chloe

    • Victoria (January 4, 2017)

      Yes Chloe, remove cream. Up to u how you want to crush it. Food processor or rolling pin works

  • Chloe (January 6, 2017)

    Thanks Victoria. I will update u once I get a chance to bake this. Take care. Chloe

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Victoria Bakes – Baking into the Ether