thanks to Charmaine for bringing us such a wonderful recipe!
Charmaine, 感恩有你分享此食谱。。真的太妙啦！！
•*ꑄೞᵉᵉ৳～❥˪৹⌵ೕ⋆.∗̥✩⁺˚
Recipe adapted with modifications from/食谱（经调整）取自于: MiMi Bakery House
* english readers, please visit Charmaine’s site for recipe/directions. differences i made:
– i halved the recipe and made 9 rolls
– i used horlicks instead of milk powder
食材（我做了原食谱百分之五十的份量～ 做了9个餐包）
how can you not love such texture?
这样的组织能叫人不心动么？
✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡.:* ♡LOVE♡LOVE♡ ✿*ﾟ¨ﾟ✎･ ✿.｡.:*
A
面包粉 175克
海盐 1/4小匙
好力克 2大匙（原食谱用了奶粉）
即溶干酵母 1/2大匙
绵白糖 35克
B
土豆泥 75克
土豆水 40毫升（也就是用来水煮土豆的水）
鸡蛋 半颗
C
黄油 33克
做法:
－A 食材放入容器、混合
－加入 B，和面成团
－加入C，继续搓揉之拓展状态 ～ 约 10-15分钟
－摆入抹油的盆中，发酵至双倍大 ～ 约 60分钟
－面团排气、分割成 9等份。二次发酵至双倍大，约 45分钟
－筛上面粉，送入预热至 180摄氏度烤箱烤 15分钟或金黄色即可
Personal notes/温馨小贴士:
– no idea what i was trying to achieve… anyway, i didn’t want to waste the remaining egg. so i egg washed each roll 4x and started to make markings using a fork
鬼上身～不晓得想干啥。。不想浪费另半只蛋液。所以每个餐包都刷上四层蛋液，然后用叉子在顶部胡乱涂鸦
Good morning Vic Vic dear,
I love this bread too. It is indeed a highly recommended bread.
Yours looks inviting. How I wish I can join you for breakfast 😀
mui
软软软。。。。啊
这样的组织能叫人不心动么？ +1
还用好力克哦 嘻嘻~
I know, how can you not love this bread with such soft and fluffy texture! Another recipe bookmarked… Great idea of substituting milk powder with horlicks. Yum!
用马铃薯做的面包，也很赞哦！
又是个好料的食谱， 亲亲你总是让人欲罢不能！
晚餐时间， 我先取一个填肚子先哦, 嘻嘻
我来吃宵夜^^看见那漂亮的组织，让我忘了什么叫减肥。。吃了才算～呵呵
Hi Victoria, thanks for your simple & yummy recipe.. I\’ve tried it. It\’s a success, my family love it. I\’ve baked it 3 times, the last time, I tried substituting potato with sweet potato, it turned out great too. 😀
Oh wow, thanks for the feedback. I love the idea of sweet potato!! Tks for sharing
Dear Victoria. Could you give me the link of the recipe please? There are so many bread recipes there I don’t know which one 😝
Thank you very much
Please refer to the recipe link that I credited to mimi bakery house above
Got it! Thanks Victoria 👍🏼 😘