ingredients (450g loaf pan)

poolish
40g bread flour
40g water
1g instant dry yeast

main dough
210g bread flour
20g cocoa powder
10g milk powder
35g caster sugar
53g egg
116g milk
20g butter, softened
3g sea salt
2g instant dry yeast
70g dark chocolate chips

食材(450克烤盘)

波兰种
面包粉 40克
水 40克
即溶干酵母 1克

主面团
面包粉 210克
可可粉 20克
奶粉 10克
细砂糖 35克
蛋液 53克
牛奶 116克
海盐 3克
软化黄油 20克
即溶干酵母 2克
黑巧克力豆 70克

Directions/做法

mix all poolish ingredients together and chill overnight
波兰种食材混合、隔夜冷藏

day 2: mix all ingredients (except butter, salt and chocolate chips) in mixer together
once mixed, add in butter and salt
第二天:所有食材(除黄油、盐和巧克力豆)放入厨师器、和面
和面后加入黄油和盐

knead till window pane stage. add in chocolate chips and mix for 2 mins
揉至手套膜。加入巧克力豆搅拌两分钟

roll into a ball and proof till double in size
面团揉成圆球、发酵至双倍大

divide dough into 3 equal portions without punching dough down
rest for 15 mins
面团无需排气、分割成三等份
静置 15分钟

roll dough out and swiss roll into a 1.5~2 roll dough
rest for 15 mins
取一份面团擀开、由上往下卷 1.5~2圈
静置 15分钟

roll dough out once again and swiss roll into a 2.5~3 roll dough
面团再次擀开、卷成 2.5~3个圈

place into lightly greased pan and rise till 80% height of pan
(thanks to my daughter for that depression on the dough ;))
bake in second lowest rack of 180 degrees C preheated oven for 30-35 mins
摆入抹了油的烤盘、发酵至8分满
(面团上的手指印是闺女的杰作)
送入预热至 180摄氏度倒数第二层烤箱烤 30-35分钟即可

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Victoria Bakes – Baking into the Ether