this is gonna be a short post…
just pure shaping instructions
短短的贴子
就分享包金鱼（还是鲸鱼）馄饨的过程 
slice wanton skin into halves
place in filling as above
馄饨皮切半
如上图摆入内馅 
fold bottom flap up
right into centre
then left over right
give the centre a tight squeeze
馄饨皮下方往上折
右边往中间折
最后，左边往内折
馄饨中间捏紧 
just like this
完 
cook, serve, eat
煮、上菜、吃吃吃 
