and finally the rain and wind came… and the weather is beautiful in beijing again…. and…. i’m working hard to deplete all the CNY goodies…. *pant pant* (͒⚈ै⚇༵⚈ै)͒… and this time,…
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Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled…
this is a mouthful bake…. just the name alone.. phoa… but this bread by itself is a PHOA! ┏((＝￣(ｴ)￣=))┛ so soft.. just like cloud… i didn’t tear the bun properly for…
there had been many piggy-shaped bakes and desserts and i wondered why there was never one of the piggy’s butt? ⊆（⌒◎⌒）⊇ Ingredients (makes a 450g loaf) 143g fresh milk 35g egg…
… and i continue with my “fascination” of the God of Fortune (财神爷） Ingredients Pizza dough 3/4 cup warm water 1 tsp of active dry yeast 1 1/4 cup bread…
taking a brief break from the CNY goodies baking today because i need to clear out my fridge… ₍₍ ◝(・ω・)◟ ⁾⁾ Recipe adapted and translated from Qi Qi in the House…
i love soft bread.. ヾ(。◕ฺ∀◕ฺ)ノ . .. but i love a chewy and soft bread even more! ☆･゜ﾟ･(^O^)/･゜ﾟ･☆ Recipe adapted from The Funny Tummy Cafe Ingredients 125 grams white rice flour (about…
this is a “viral” recipe in the chinese website… why? because a sifu (master) apparently tried to look for this recipe for a long time and spent about 5 thousand…
everytime i make bagels, i get all jittery… (/-(ｴ)-＼) because i am very inconsistent with the shaping… but we love bagels… chocolate bagels especially…. and when i came across this interesting…
i couldn’t sleep last night, all thanks to “The Conjuring” movie… the particular scene where the invisible was pulling sharply on the kid’s leg when she was sleeping really disturbed…
when i research and choose to bake a recipe, i usually read up on the reviews and comments (most often than not, mistakes to avoid) from others who have baked…
i have been reading up a lot about panettone mainly because i wanted to create one that suits my family’s liking… (▰˘◡˘▰) and i didn’t realise it took me this long…