ingredients (makes 10) dough 1 medium sweet potato (c. 150g) 150g bread flour 45g butter 25g sugar 20g egg yolk 1 tsp brandy (you can substitute with milk) 1 tsp…
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ingredients (makes 6) 200g cake flour (or bao flour) 7g lard (butter is ok) 30g honey 110g milk (depending on your country, if it is humid, you may need only…
“translate die me”… head spinning from translating the first 2 chinese characters 翻译死我啦。。咋翻译呀这英语？ ingredients (8 inch round cake pan) dough 240g bread flour 60g cake flour 5g instant dry yeast…
ingredients (makes 6) dough 150g bread flour 2.5g instant dry yeast 5g sugar 2g salt 10g egg 90-100g milk (90g for humid climate, 100g for dry climate) 15g shortening filling…
yes.. we cannot get enough of these some friends have been asking how best to shape this bun into a batard hope this post helps 嗯，的确又见鸡尾兄 近期，网友也再问这鸡尾包或椭圆形餐包该怎么整形 今天附上图解。。希望您笑纳哈 ingredients (makes…
too much filling leftover from making mooncakes so i decided to use my favourite mantou recipe to make these buns.. super! 预留下来的月饼馅儿混合后，包入我最爱的馒头食谱。。赞一个！好吃！ ingredients (makes 8 buns) dough recipe adapted from…
yet another super japanese toast.. the name in itself is interesting.. tearing (as in weeping).. why? some associate it with the price of the bread (as the flour in itself…
ingredients (makes about fourteen 30-32g buns) poolish dough (A) 100g all purpose flour 1g instant dry yeast 80g water starter dough (B) all of poolish dough (A) 145g water 7g…
thanks to Charmaine for bringing us such a wonderful recipe! Charmaine, 感恩有你分享此食谱。。真的太妙啦！！ •*ꑄೞᵉᵉ৳～❥˪৹⌵ೕ⋆.∗̥✩⁺˚ Recipe adapted with modifications from/食谱（经调整）取自于: MiMi Bakery House * english readers, please visit Charmaine’s site for recipe/directions. differences…
how can I not join in this giraffe craze? “炒得” 火辣的吐司，我能不玩儿么 recipe source/原食谱取自于: 爱料理 中文食谱和做法图解请参考以上爱料理链接 ingredients 300g bread flour 10g sugar 10g unsalted butter 1g salt 180g water 1 tsp…
Recipe adapted from Butter. Flour & Me Ingredients poolish dough 1/2 tsp instant dry yeast 1/2 tbsp soft brown sugar * i used coconut flower sugar 50g flour 40g water main…
when i pulled the buns out of the oven, our helper went “ZHU!” (literally translated meaning pig) i replied with half closed eyes… “c’mon, it’s puffer fish lah” mm… it…