repeat telecast? hahaha.. (っ˘ڡ˘ς) but i just can’t get enough of this… how else to use up expiring cream cheese and whipping cream? and let me warn you… this is a very very good cake!!! when i tasted it in raw batter (oh yes, i taste everything before it goes into the oven… long story why this has become a habit), it tasted like ice cream[…]

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a taiwanese friend has recently requested for me to bake a soufflé cheesecake for her and had also included in her request for a hello kitty image…. it’s weird indeed that i adore hello kitty so much, but have by far, only painted her once on my swiss roll… anyway, here’s your cake friend \(^0^)/ Recipe adapted and translated from 子瑜妈妈 Ingredients (makes a 7″ round[…]

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Recipe adapted and translated from Xiao Homemade’s Blog Ingredients (makes a 7 inch square pan cheesecake) A 130g fresh milk 40g unsalted butter 110g cheddar cheese (grated) 40g cream cheese * please note you can use 125g of cream cheese or cheddar cheese for this cake instead. rest of the ingredients remain unchanged B 20g superfine/cake flour 15g corn starch * both flour and corn[…]

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following my last successful mango light cheesecake, i had been wanting to bake the original japanese cheesecake… the only thing stopping me was cream cheese. Yes, believe it or not, i couldn’t find cream cheese in Beijing for nearly 1 month! out of stock was what the supermarkets said… so sad(;_・)… so when the maid saw a cake of cream cheese in the grocery store,[…]

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i was really rushing to get this bake through when i figured the last day of Bake Along #46 was today… i’d never been successful in baking cheesecakes of any kind… they either have cracked tops, or are undercooked… anyhow, i have been reading alot since my last cheesecake bake and gathered a few tips in baking the “dream” cake. Ingredients (makes 2 oval shape[…]

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these days i just wonder what i should bake tomorrow. in dad’s words, I OD my problems.. women… i haven’t done a cheesecake for eons.. and i mean long long time. Partly ‘cos nobody in the house eats it (except for the maid) plus, I still haven’t got the hung of it.. I came across this recipe from Not Quite Nigella (http://www.notquitenigella.com/2010/04/27/zebra-cheesecake/) .. I love[…]

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cheesecakes had always been a bake i like to master and do well but it does need patience in abundance.. foiling the pan, ensuring that the ingredients are of room temperature, cream cream cheese well, no lumps, no over mixing, preparing water bath, monitoring temperature, not overbaking, top up water in water bath (and oh my, did i learn it the hardest way if i may[…]

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Victoria Bakes – Baking into the Ether