i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……
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someone once told me these look like poo…. i thought they look cute… more like pacifier actually… whatever, i do find them very cute my only disappointment is that i…
a simple and brows-raising cupcake… （⊃⌒*⌒⊂) Original recipe from KitchenAid Instructions and Recipes book Ingredients Cupcakes 1/2 cup butter or margarine, softened 1 1/2 cups sugar 3 eggs 3/4 cup milk…
and my dad came back with probably a tonne of sunkist oranges… whenever someone turns up in my house with a big bag of fruits, i know what they have…
i fell in love with this Delia Smith’s low-fat moist carrot cake since the last time i made it… they are super easy and fast to dish up… of course,…
it seem that everyone was baking marble or butter cake yesterday…. i didn’t jump into the bandwagon deliberately but it just so happen i bookmarked this recipe when i was…
i bought a box of dark chocolate maltesers during my recent trip in Hong Kong…. i was so excited about it because where i reside (Beijing… *roll eyes*)… such chocolates…
this is really inspired by the beautiful flowers that had bloomed in my cousin’s garden… it’s Summer oh yeah! and just as I wondered what I should be baking, bags…
i bought a can of dulce de lechey (i know i know.. I spelt it with a punt) from Uruguay during my last trip in February and never put it…
i’d been messing around with my new Mac for the past couple of days. As the saying goes, never teach an old dog new tricks. How difficult is it? tough……
hubby is back today and everytime he is back, there must be 2 bakes in the house ~ chocolate marble bread, and chocolate pound cake… I like to bake my…
I’d been double baking these days now that I’m mostly at home. Before I finish with a bake, I think about what next to bake… I can’t wait for my…