suddenly felt like painting the “Guxxi” logo onto my swiss roll.. unfortunately, the design did not come out well. i had to be very careful not to paint the designs…
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Ingredients Swiss roll recipe and directions can be found here Filling (recipe adapted from Easy bakes.. cakes & puds by Good Housekeeping Institute) 62.5g dark chocolate, broken into pieces 142ml…
Ingredients 3 egg yolk 30g caster sugar (A) 3 egg white 40g caster sugar (B) 60g cake flour 15g mango powder 10g lemon juice 20g milk Filling 120g 45% whipping…
absolutely no idea what was going through my coconut brain… everything went well until the rolling bit (yes, the last bit)… i should have done the horizontal roll instead of…
this looks like any other normal sponge cake but the texture is satisfying… as i removed this from the oven, i told the maid i felt a great sense of…
i saw this video on youtube a while back.. but it’s a silent movie…. so I adapted the matcha cake roll recipe from Junko’s book for the “melon skin” swiss roll…
the hubby loves nutella (i mean, who doesn’t?)… so I always make an effort to ensure there is some homemade nutella… I came across the nutella swiss roll recipe on…
I was clearing up the study room when i came across this little twin stars folder… i really love kiki and lala… they are one of my favourite Sanrio characters……
I have always wanted to take part in the Aspiring Bakers but never had the courage… everyone seem to be so good… but this time, I’d decided to join in…
After a year and a half, I finally return to Hong Kong with hubby. Felt so at home… didn’t realise I miss Hong Kong so much until I step foot…
we woke up to a thick blanket of white snow this morning… even during winter, we never saw that much of snow. it all started with snowing mud yesterday noon…
i swear i am a true blue Singaporean. Because I am a super kia-si person. When the weather is bad, i stay home and oh ya, no way can you…