after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad 做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹，嘿，还被我找到这宝贝儿。。 (*´꒳`*) Recipe…
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i enjoy making cute cookies… but making them free hand (like my moo~moo biscuits) is really time consuming… and so i got an idea… 我非常喜欢做造型曲奇／饼干，可是没模具，真的是费时，费力。。 and so, 我灵机一动。。。 Ψ(●◜ ཅ…
Ingredients (makes 16 buns) 450g bread flour 112g trehalose *sugar is ok 7g yeast 42g butter 3/4 cup warm water 1/4 cup milk 1 egg (approximately 50g) 食谱 （可做16个餐包） 面包粉450克…
.. that’s why i always tell the husband ~ the only time when i’m wrong is when i’m still right 人非圣能，谁人无过？嘻嘻。。。我！😁 ……(๑>ᴗ<๑)…… Recipe adapted and translated from Bernice Kitchen Ingredients…
what happens when you love the dough skin in one book but the filling in another? Says who we can’t have the best of both world? ´͈ ᵕ `͈ ♡°◌̊ 呐呐呐！谁说鱼与熊掌不可兼得?…
detestable weather when the sky is so gloomy & polluted… you really have to bend on all fours to capture every bit of sunlight you can 什么坏天气。。。乌云密布，灰蒙蒙的天。。我把这种天气称为“拍照忌日”。。 拍照最忌讳的日子。。。 (-̩̩̩-̩̩̩-̩̩̩-̩̩̩-̩̩̩___-̩̩̩-̩̩̩-̩̩̩-̩̩̩-̩̩̩) Recipe…
have you ever looked at someone’s bake and go “hmmm, i’m sure i can do the same”? this is how i felt for this bake (๑•́ ω •̀๑) i was so…
ever since i made digestive biscuits in the past, i stopped purchasing these. after all, homemade is always much better, no? this time, i modified the recipe using organic coconut…
but of course after making char siew, one of the “must-do” is the barbeque pork buns a.k.a. char siew bao .. the last time i made these was in…
Must make must make… This is truly the mother of all char siew recipe… 吃了还想再吃的叉烧。。两斤肉都不够。。。非做不可 Recipe adapted & translated from Chef & Sommelier Ingredients 1 kg pork belly strips…
still a 2 layered cake… i must be doing something wrong.. but i am addicted to this custard cake now and i have to admit, that this is my favourite…
Ingredients (makes 8 buns) 100g bread flour 10g sugar 2g salt 2g active dry yeast 30g milk 35-40g water 15g butter Filling 240g red bean paste Decoration/Finishing 8 almonds eggwash:…