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  • Home 主页
  • Recipes 食谱
    • Bread 面包/吐司
    • Cakes 蛋糕
    • CNY Goodies 春节美食
    • Cookies & Biscuits 曲奇/饼干
    • Muffins, Brownies & Scones 布朗尼和司康
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gula melaka butter cookies~ highly recommended 马六甲椰糖曲奇~强推

By VictoriaCNY Goodies 春节美食, Cookies & Biscuits 曲奇/饼干, Easy, Featured, Highly Recommended13 Comments

recipe adapted with modifications from/食谱经调整取自于: 最爱的。。。。 ingredients  60g salted butter (unsalted butter ok) 1 tbsp coconut oil 50g gula melaka, finely chopped 10g egg yolk 15g dessicated coconut 20g coconut…

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January 9, 2017
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typhoon chiffon swiss roll ~ highly recommended 飓风戚风蛋糕卷 ~强推

By VictoriaCakes 蛋糕, Chiffon Cakes, Featured, Highly Recommended, Medium, Swiss Rolls12 Comments

saw this in a taiwanese FB group and immediately fell in love with the outlook thank you chef Li Ping for sharing the instructions 在 某FB台湾小组里看见那么一款蛋糕卷。。帅呆了。。 感谢丽萍老师的无私分享 ingredients (14 x…

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December 22, 2016
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mango ogura cake 芒果相思蛋糕

By VictoriaCakes 蛋糕, Chiffon Cakes, Medium, Ogura cakes21 Comments

ingredients (7 inch square pan) 100g egg yolk 1 large egg 1 tsp mango flavour essence 1/8 tsp salt 60g coconut oil 150g mango puree (blend 170g mango flesh till…

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December 7, 2016
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mini mocha kek batik (hedgehog slice) ~ yummmay 迷你摩卡刺猬千层蛋糕 ~ 挡不住的诱惑

By VictoriaButter cakes, Cakes 蛋糕, Easy, Featured, Kuey Lapis / Layered CakeOne Comment

ingredients 3 large eggs 1 tsp vanilla paste 75g butter, cubed 60g sweetened condense milk 50g coconut sugar ~ this is NOT gula melaka (light brown sugar OK) 80g semi-sweet…

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November 24, 2016
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cotton cotton cotton.. kaya cottony cake 咖椰棉花蛋糕 ~ 绵、绵、绵

By VictoriaCakes 蛋糕, Chiffon Cakes, Cotton cake, Featured, Medium, Ogura cakesNo Comments

recipe adapted with modifications from/食谱经调整取自于: 爱料理 ingredients (6 inch round shape cake pan with removable base) 50g kaya 5g coconut milk 3 large egg yolk + 1 large egg 40g…

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November 18, 2016
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chef wang’s sweet white toast: my cup of tea~ highly recommended 王传仁师傅的甜吐司:我的小嫩菜~强推

By VictoriaBread 面包/吐司, Easy, Featured, Highly Recommended, Toast15 Comments

a lot of readers have been asking about my “disappearance”.. well, it has been a crazy time for me since july i have now relocated back to singapore and life…

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November 11, 2016
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caramelised gula melaka banana chiffon cake 马六甲椰糖焦糖香蕉戚风蛋糕

By VictoriaCakes 蛋糕, Chiffon Cakes, Featured, Hot Cross Cakes, Medium16 Comments

recipe adapted with modifications from/食谱(经调整)取自于: Minty’s Kitchen ingredients (7 inch square pan with removable bottom) 40g gula melaka, finely chopped 5g butter 150g banana, cut into pieces (about 1.5 medium…

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September 19, 2016
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pulut inti 椰丝糯米饭

By VictoriaDifficulty, Easy, Featured, Kueh, Others 其它No Comments

ingredients (makes 8) glutinous rice layer 10 blue pea flowers (bunga telang) 50g boiling water 240g glutinous rice 40ml coconut milk 1/2 tsp salt grated coconut layer 50g water 30g…

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September 10, 2016
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japanese souffle pancakes 日式舒芙蕾松饼

By VictoriaCakes 蛋糕, Featured, Medium, Others 其它, Pancakes & Waffles5 Comments

ingredients (makes six 7cm pancakes) 2 large eggs, separated 20g sugar 40g full cream milk 10g butter, melted 40g cake flour 1/2 tsp baking powder nutella, as appropriate 食材(可做六个 7厘米松饼)…

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August 30, 2016
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chocolate custard cream puff 巧克力卡仕达泡芙

By VictoriaFeatured, Medium, Others 其它No Comments

ingredients  chocolate cookie dough (makes 10) 20g cold butter, cubed 16g sugar 22g cake flour 3g cocoa powder 1 tsp espresso powder choux pastry (makes 26 mini puffs) 50g full…

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August 16, 2016
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piglet japanese dessert 小猪猪日式烧果子

By VictoriaDifficulty, Dim Sum 点心, Featured, Medium, Others 其它8 Comments

ingredients (makes 8) 25g egg yolk 99g condense milk 115g cake flour 2.5g baking powder 120g red bean paste black sesame seeds, as appropriate 食材(可做 8只小猪) 蛋黄液 25克 炼奶 99克…

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August 8, 2016
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chef dawang’s chocolate bread ~ highly recommended 大旺老师的巧克力可可吐司~ 强推

By VictoriaBread 面包/吐司, Featured, Highly Recommended, Medium, Toast19 Comments

ingredients (450g loaf pan, greased) 250g bread flour 10g cocoa powder 40g caster sugar 3g salt 3g instant dry yeast 165g water 25g egg 18g butter 食材(450克吐司模、抹油) 面包粉 250克 可可粉…

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July 21, 2016
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