try this try this! 尝试尝试！ ingredients (makes thirty-four 7.5g cookies) 75g butter 50g icing sugar, sifted 1/2 tbsp coconut oil 20g egg yolk + 3g vanilla paste 100g cake flour…
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not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使～算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water…
i love lapis.. do you? some of my top lapis posts… 就爱千层蛋糕。。你叻？ 我家热门の千层蛋糕 不好吃、不收钱 cream cheese lapis legit & surabaya layered cake 苏拉巴亚奶油奶酪千层蛋糕 traditional kek lapis 传统烤千层蛋 mocha kek lapis…
ingredients (6 inch round pan with removable base, UNGREASED & UNLINED) 35g butter 35g cake flour, sifted twice 15g ground peanut powder, sifted twice with cake flour 50g condense milk…
recipe adapted with modifications from/食谱经调整取自于: Bitter Sweet Spicy ingredients (makes about 15) 850g potato 200g ground beef 2 tbsp chopped coriander 2 tbsp celery 2 tbsp fried shallots, mashed to…
ingredients (8 inch square pan, lined) 125g butter. melted and cooled 4 large eggs, separated 1 tbsp bailey’s chocolate luxe (substitute with vanilla paste or chocolate extract) 150g caster sugar…
ingredients (11 x 14 inch baking pan, greased & lined) 4 large eggs 3/4 tsp coffee oil (substitute with coffee extract) 85g caster sugar 75g cake flour 2 tsp espresso…
ingredients 1 portion of killer toast recipe * please refer to personal notes filling 25g butter 40g gula melaka, chopped 10g coconut cream powder 35g egg 90g freshly grated coconut…
ingredients (makes 9) 230g bread flour 20g sugar 1/2 tsp salt 2.5g instant dry yeast 30g egg 50ml water 75ml full cream milk 1 tbsp distilled vinegar 30g butter, melted…
ingredients (makes 10) 1 portion of killer toast japanese custard ingredients 300g full cream milk 5cm vanilla pod 3 large egg yolk 55g caster sugar 24g cake flour finishing 1 egg…
indeed.. a truly kopitiam bread loaf.. MUST TRY 名不虚传的古早咖啡店面包。。 真哒就是那回事儿。。必试！好次！ recipe adapted with slight modifications from/食谱经调整取自于: my little favourite DIY ingredients (i used a 450g, 20 x 10 x 10cm…
not exactly the most traditional way of making this but when you feel like eating something, you just make use of anything/everything you can find in the kitchen yes… putu…