a taiwanese friend has recently requested for me to bake a soufflé cheesecake for her and had also included in her request for a hello kitty image…. it’s weird indeed…
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i needed a change from gingerbread men… i wanted to make a nutcracker… but i don’t have the cutter… so this was a good one because all you need is…
i haven’t made custard bun for a while… this is a very classic dim sum bao…. who can get tired eating this? (ෆ ͒•∘̬• ͒)◞ especially when it is homemade custard…
when Joyce posted the recipe for Greek Almond-Crusted Citrus Loaves, i wanted to bake it right away ( ˘ ³˘)❤… i love incorporating zesty peels and almonds into bread…. this…
sometimes the direction of my apartment which in chinese they say is 坐南朝北 puts me off… ಠ_ರೃ whilst i’m happy i do not get any afternoon sun, i always 催催念 (grumble…
i am happy.. because i found pandan leaves again (❁´▽`❁)*✲ﾟ*…. i am angry because for god knows what reason, i thought i was baking a feather~light cheesecake and opened the…
i don’t know how many times i have failed with this 拜拜cake… literally translated for this cake, meaning pray pray.. but i think it means more of bye bye cake…
when Joyce raved about how delicious this tart was, i knew i had to try baking this… and oh was she right… it is really yummy…. i love the nutty and gritty…
ok… i mentioned before i’m a disaster by the stove before ya? i seriously mean it… i burn everything i cook… yes, including pots and pans… i have no idea…
….and it’s thanksgiving…. but it’s one of those days where i feel like baking, but just wanna take it easy… and so…. this came to mind… you can easily call…
and the nutty ingredients continue…..^^ this is not too successful a bake because my original intention was to create a wreath… but ha… i think i overrated myself on my…
haven’t made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury… but i presume no one can resist a nice, hot pork…