i love commercial secrets（＾＿−) but this is truly one difficult recipe to find… i think it is close enough though after listening and reading from a few sources… for all…
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Recipe adapted from ontvb.com Ingredients Bao dough 600g flour 19g baking powder 150g sugar 30g lard *2900 cc water ( believe this meant 290cc since flour : water proportion should…
i wanted to make something healthy and fast for hubby’s breakfast tomorrow and i remembered the chinese doctor (中医）saying that mantou is a very healthy choice… but me being me……
i couldn’t stop thinking about soon kuey ever since my ex-colleague couriered to me from shanghai…. and this inspired me to start reading up on teochew snacks (潮州小吃）… and since…
over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）.. ｡^‿^｡ apparently many chinese locals have asked…
after a day of beautiful weather, the pollution is back (again)… it’s really quite depressing to wake up to a gloomy day.. like everyday .·´¯(>▂<)´¯·. some people think we live…
i think i caught the dim sum fever… (●♡∀♡) no idea how it happened, but i really enjoy spending hours in the kitchen making these little snacks.. (ღ˘⌣˘ღ) Recipe from a Fuijian…
Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled…
recently, an ex-colleague of mine (also singaporean) ~ who’s now residing in shanghai ~ hand made and couriered soon kuey (笋粿）to me in beijing… (＾▽＾)／ after eating it (literally after eating…
… and we are at the last day of the chinese new year… time really flies doesn’t it? and oh yes oh yes.. it is valentine’s day.. so here’s the…
haven’t made puff pastry or something-something 酥 for a long time…. i do find it tiring from the kneading, weighing, rolling to shaping etc…. so whenever i make one of…
taking a brief break from the CNY goodies baking today because i need to clear out my fridge… ₍₍ ◝(・ω・)◟ ⁾⁾ Recipe adapted and translated from Qi Qi in the House…