i’m highly recommending this because.. oh boy… does it taste like the KG brand! well done on this Phay Shing! 为啥强推这食谱？这饼干还真是勾起儿时的回忆～儿时那康 X 品牌饼干的口味儿.. Phay Shing, 给你三十二个赞！ recipe adapted with modifications/食谱经调整取自于:…
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ingredients (makes twelve L 5.5 x W 2.0 x H 1.5cm candies) 200g high maltose syrup 50g caster sugar 30g water 20g egg white 20g hokkaido skim milk powder 20g…
ingredients (makes about 48 cookies) 150g butter 110g sugar 1 large egg 1 tsp vanilla paste 200g cake flour 1.5 tsp baking powder 25g horlicks 20g desiccated coconut 70g rice…
seem familiar? yes i cannot get enough of this.. so i incorporated an super ripe banana into this recipe 似曾相识？ 是咯。。人家就是喜欢这款蛋糕。。这回在这食谱加入了一条超熟滴香蕉！ ingredients (6 inch cake pan with removable base, no…
what about making one of tze char’s favourite ~ kyoto pork ribs for reunion dinner? 在愁团圆饭吃啥？要不给家人做个煮炒必点菜肴～ 京都排骨骨骨（回音） recipe adapted with modifications from/食谱经调整取自于: ieatishootipost ingredients (A) 610g pork chops 1/2 tbsp…
recipe adapted with modification from/原食谱经调整取自于: Qi Qi in the house ingredients (makes 8 buns) 200g bread flour 50g cake flour 3g instant dry yeast 30g caster sugar 85g milk (original…
too good.. this is super yummy and easy to prepare 超好吃！太正啦 ingredients (serves 3-4) 200g long grain glutinous rice 1 piece of chinese sausage, diced 15g purple onion, diced 8…
ingredients 100g dark chocolate creamy peanut butter (original flavour ok) 55g peanut oil 45g icing sugar, sifted 200g cake flour, sifted 1g baking powder 1 large pinch of salt 食材…
thank you “gor gor” for bringing alive a childhood memory favourite 谢谢 “哥哥”给我们带来这儿时的回忆 Original recipe source (with modifications) /原食谱经调整取自于: 怪叔叔 Ingredients (makes 10ish 3cm diameter, 2cm thick candies… lost count as…
recently, i have been in the “i need to make this at least once” mood.. so here goes another egg yolk killer cake.. but let me tell you.. it’s darn…
this cake is awesome.. living up to its name.. thanks Cheryl, for this wonderful cake 这蛋糕，香毙了。。名符其实的瑜伽蛋糕 谢谢 Cheryl 无私分享 please hop over to Cheryl’s post for recipe and detailed pictorial…
ugly cake? know why? first i invert the top… then revert back.. then realised the markings on the bottom was nice.. after a while, i couldn’t decide which side of…