my recent trip to Hong Kong had been fruitful… got lotsa “old, traditional, lost recipe”.. share share with you ah… * i learnt that a traditional piglet biscuit doesn’t bake…
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a not-so-frequently-seen (yet must order) item on teahouse’ dim sum menu 一道不常在茶楼供应但一见必点的粤式点心 ingredients (grease & line 20 x 20cm square pan) cake 40g cake flour 1/4 tsp baking powder 2…
ingredients (makes about fourteen 30-32g buns) poolish dough (A) 100g all purpose flour 1g instant dry yeast 80g water starter dough (B) all of poolish dough (A) 145g water 7g…
ingredients (makes 6 small carp) 100g glutinous rice flour 20g wheat starch 40g sugar 50ml water 90ml coconut milk ( i used ayam brand) orange-red food colouring pumpkin powder dark…
thanks to Charmaine for bringing us such a wonderful recipe! Charmaine, 感恩有你分享此食谱。。真的太妙啦！！ •*ꑄೞᵉᵉ৳～❥˪৹⌵ೕ⋆.∗̥✩⁺˚ Recipe adapted with modifications from/食谱（经调整）取自于: MiMi Bakery House * english readers, please visit Charmaine’s site for recipe/directions. differences…
how can I not join in this giraffe craze? “炒得” 火辣的吐司，我能不玩儿么 recipe source/原食谱取自于: 爱料理 中文食谱和做法图解请参考以上爱料理链接 ingredients 300g bread flour 10g sugar 10g unsalted butter 1g salt 180g water 1 tsp…
ingredients 225g salted peanuts 1.5 – 2 tbsp organic peanut oil 1 tbsp honey 食材 有盐花生 225克 有机花生油 1.5 – 2大匙 蜂蜜 1大匙 Directions/做法 place nuts in processer and process…
Recipe adapted from Butter. Flour & Me Ingredients poolish dough 1/2 tsp instant dry yeast 1/2 tbsp soft brown sugar * i used coconut flower sugar 50g flour 40g water main…
recipe adapted and modified from/食谱经调整取自于: 袅袅烘焙香 ingredients (6 inch square pan, greased & lined) A 280g butter 100g sugar B 86g egg yolk + 334g egg (or use 420g egg…
when i pulled the buns out of the oven, our helper went “ZHU!” (literally translated meaning pig) i replied with half closed eyes… “c’mon, it’s puffer fish lah” mm… it…
realize i never post ice cream? not that i don’t make them.. but i am not good with it when taking pictures.. it just.. melts away… 有木有发觉偶木有冰淇淋的博文？不是没做。。而是拍照还真费事儿。。 一搬出来就化。。嗨。。这套，还真是凑和 recipe adapted…
ingredients japanese mocha sponge cake recipe adapted from/日式摩卡海绵蛋糕取自于: 厨苑食谱 (7 inch square pan with removable base ~ lightly greased & lined) A 50g strongly brewed espresso 35g butter 20g dark…