when Jasline of Foodie Baker invited me to be her guest baker, i was delighted so, this is from me, to you thanks again for inviting me 当 Foodie Baker的 Jasline 邀请我做她家的特邀烘焙师时，还真有点喜上眉梢 献上这份爱的礼物…
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it has been a busy time since we started with this month’s Best Recipes theme My Homemade Cookies.. just 15 days into the event, and we have nearly a 100…
i always enjoy shaping bread differently just to check out the outcome i like how this one turned out 😉 please hop here for original danish loaf recipe and shaping method…
So.. we have homemade bak kwa, luncheon meat, pork floss and char siew.. i always wanted to make my very own ham this was surprisingly an awesome recipe… so moist and…
Recipe adapted and modified from Enne Tay, member of Baking’s Corner FB group (original recipe from Kitchen Capers) Ingredients A 230-250g butter, soften * i used 227g, i.e. 1 cake…
Ingredients (makes 10- 7cm buns) dough 250g bread flour 25g trehalose + 25g sugar (you can use 50g sugar for sweet bread) 2g salt 2.5g instant dry yeast 7g honey…
so yummy.. too yummy! ok… this is a gift, so ain’t no cutting the cake 好吃。。真的好香。。好软 蛋糕送人滴。。不切了哈 Ingredients (makes a 25 x 25cm cake) Swiss roll 40g unsalted butter 10g milk…
no, this is not JUST another light cheesecake recipe look at the ingredients… yes… it doesn’t use flour at all when i unmoulded the cake, it actually does the tummy dance…
Recipe adapted from My Kitchen Snippets Ingredients (makes an 8 inch square cake) 227g softened butter 3 tbsp sour cream * i used yogurt 250g sugar * i used 180g…
just arrived back in beijing last night and had to get busy with hubby’s breakfast i saw this on cookpad a while back and couldn’t wait to get started and…
Ingredients (makes a 25 x 25cm cake) Swiss roll 40g unsalted butter 10g milk (A) 60g cake flour (sifted) 1 egg 3 egg yolk 30g pandan juice + 10g milk (warmed…
have you seen breadtalk’s mount fuji swirl bread before? i love how it looks like a mountain.. so.. i was thinking.. wondering.. thinking (the whole night) how it was shaped…