Recipe adapted from Qi Qi in the house
Ingredients (makes an 8 inch square cake)
5 egg yolk
1 egg
1/4 tsp salt
55g corn oil * i used coconut oil
80g water * i used milk
75g cake/low protein flour
20g cocoa powder
200g egg white
80g caster sugar * i used 60g
* i added 1 tsp of vanilla extract and 30g of 85% chopped chocolate
食材 （可做一个8寸方形蛋糕）
蛋黄 5颗
全蛋 1颗
盐 1/4 小匙
粟米油 55克 ＊我用了椰子油
水 80克 ＊我用了牛奶
低筋／蛋糕面粉 75克
可可粉 20克
蛋白 200克
绵白糖 80克 ＊我用了60克
＊我另外加了1小匙香草精和 30克黑巧克力碎（85%）
Directions/做法
– preparation similar to chiffon cake method ~ folding in chopped chocolate after batter is ready
一般戚风蛋糕做法 ～ 如加入黑巧，可在面糊制作好之后拌入
– bake with water bath on second lowest rack in preheated oven of 120 degrees C for 20 mins, and then 100 degrees C for 40 mins (fan-forced temperature. open oven door slightly during the last 2o mins of baking) * i baked at 220 degrees C for 6 mins, then 60 mins at 150 degrees C (without fan force)
蛋糕以水浴发在烤箱倒数第二层，120 摄氏度烤20分钟后转100 摄氏度烤40 分钟 （全程开风扇，最后20分钟烤箱开小缝）*我用了220摄氏度烤了6分钟，转150摄氏度烤 60分钟 ～ 无风扇模式
I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate) hosted by XuanHom’s Mom Kitchen Diary
personalized surname embosser is from 精雕印章
个性姓名烙印是精雕印章家买的
Pollution index: 24 (excellent(
好特别的印烙在蛋糕上。我都说，你是多么棒的。
谢太你好，偶也是谢太哈哈。。
话说你的蛋糕很美，没有裂呢，我常败在这一环。。
太神了啦，除了要make sure那个表面不会爆开，还要烙字，
佩服佩服！
Such impressive way on the cake with the embossed stamp on it!!
小打令，妳家真的好多玩意儿哦，搞到我真想做个烙印呢
我之前做相思做到我快疯了，不管不管，我要两片哦
谢谢支持BREE^^
\”谢\”太太，可以请我吃一块巧克力相思蛋糕吗？\”谢\”\”谢\”妳哦 ^^
Hi Victoria,
Baking ogura cake is challenging enough and you still manged to emboss your name so neatly onto its flawless top… Wow! wow! wow!
Zoe
你每次都有惊喜给我，你真的太厉害了啦！
哇！你啊，你啊也太厉害了啦!!要烘一个表皮美美的蛋糕已很考功夫了。。你还可以弄个完美的*谢!!
谢太太，你果然是我心中的烘培魔术师^o^/
蛋糕很松软，yum~
加了个谢字的相思果然不同凡响了， 棒棒棒！
you really have a lot of personalised stamps! Looks neat too! Im thinking of making ogura cake too one of these non lazy days 🙂