IMG_8686Ingredients (makes a 6 inch square cake with removable base)

120g butter, softened
86 sugar

144g egg
1 tsp vanilla extract
108g milk

152g self rising flour
28g cocoa powder

D (cream cheese layer)
200g cream cheese
40g sugar
96g egg

* about 4.5 eggs have been used in B + D


黄油 120克,软化
糖 86克

蛋液 144克
香草精 1小匙
牛奶 108克

自发粉 152克
可可粉 28克

奶油奶酪 200克
糖 40克
蛋液 96克

*B+D 食材的蛋液耗了约 4.5颗鸡蛋


IMG_8692– beat vanilla extract in B with egg and set aside
将 B食材的香草精和鸡蛋拌匀、待用

– cream A together till light and fluffy

– add egg + vanilla into A in 3 additions. blend well, then add in milk

– sift in C and mix till batter is no longer lumpy. divide batter into 3 equal portions
筛入 C食材,拌至蛋糊无颗粒为止。面糊分成三等份

– beat cream cheese and sugar in D till smooth, followed by egg. mix well and divide into 2 equal portions

– grease and line the bottom of baking pan and bring a pot of water to boil. once water boils, place pan in it and allow to heat for 2 mins

– remove from steamer and pour one portion of chocolate batter into pan. steam for 8-9 mins on high heat (cover baking pan with aluminium foil when steaming)
烤盘取出,倒入一份巧克力面糊;以大火蒸 8-9分钟(蒸煮过程将烤盘用锡纸盖上)

– once done, remove from steamer and pour in cream cheese layer and steam for 10 mins on high heat

– repeat the above process by alternating between chocolate and cream cheese batter till done. steam last layer on high heat for 20 mins
以上步骤重复:巧克力和奶油奶酪面糊交替加入、蒸至面糊用完为止。最后一层以大火蒸 20分钟

– cool cake in pan completely before unmoulding and slicing



(14) Comments

  • Rumbling Tummy (June 2, 2015)

    Oh my list from your blog is getting longer and longer and longer and longer….. I wish my energy level is bottomless. Love love love this one.

  • Zoe (@bake4happykids) (June 2, 2015)

    Hi Victoria,

    I can\’t believe that this layered cake is steamed. You must be very patient steaming every layer of your cake.


  • Fion@轩宏妈 (June 2, 2015)


  • Qi Qi in the house (June 2, 2015)


  • May Law (June 2, 2015)

    今天来的很迟, 不怪我哦! 嘻嘻。。
    近来你家的蛋糕很吸引人, 哎呀! 不知该做那一款先了。。。

  • lena (June 4, 2015)

    always enjoy eating a chocolate cheese cake…you hv made it so well..the layers are so even!

  • selangor (July 22, 2015)

    always enjoy your recipe, very presentable

  • Janice (September 13, 2015)

    Hi, may i knw wat type of milk u use? Thanks in adv

  • June (October 28, 2015)

    Hello.. may i know how to measure the egg, 4.5 eggs? Mix egg white and yolk and separate by gram? for A & D?

    • Victoria Bakes (October 28, 2015)

      Hi, beat ur eggs together, yes, both yolk and white. Then weigh out the necessary. My 4.5 is a gauge for readers. If you are using small eggs, u will need more. Hope this helps

  • June (October 30, 2015)

    great. thanks. will try it out this wkend

  • mola (April 15, 2017)

    How long can I store it in the fridge or should it be eaten right after being steamed?

    • Victoria (January 30, 2018)

      Hi as a general rule of thumb, I do not store homemade bakes for more than a week unless it’s frozen (and provided it’s ok to be frozen)

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Victoria Bakes – Baking into the Ether