225g salted peanuts
1.5 – 2 tbsp organic peanut oil
1 tbsp honey
有盐花生 225克
有机花生油 1.5 – 2大匙
蜂蜜 1大匙
Directions/做法
花生放入搅拌器搅拌 1分钟。开盖儿，将容器边上的花生颗粒刮下
继续搅拌 1分钟。搅拌后的花生差不多是这个样子滴。容器边缘再次刮下
再次搅拌 1分钟。搅拌的花生开始变糊状
加入蜂蜜和油
note that homemade peanut butter will not be as smooth as store bought but it’s definitely much healthier
再搅拌两分钟就大功告成咯！
自制花生酱虽没店里买滴那么顺滑，但一定更健康
Personal notes/温馨小贴士:
- if you are using unsalted nuts, add in about 1/4-1/2 tsp of sea salt (depends on individual preference) during the addition of honey and oil
如用无盐花生，可在加入蜂蜜和油的时候加入 1/4-1/2小匙海盐 (适个人口味儿)
我来欣赏你的杰作，很棒哦！
Wuah……
好香，好香的哦~~~~~
好香~好简单也好棒唷!!♥
hello, may i know where u get your custom made *victoria bakes* sticker?
Hi, please click on this post for information https://bakingintotheether.com/2014/09/11/super-addictive-chocolate-chip-cookies/
Victoria, your peanut butter sounds incredibly good & easy to prepare. Kudos !
Hope you\’re having a wonderful day.
Blessings, Kristy
亲亲你真的好棒噢， 什么制作酱都能一手搞掂， 真是样样都行， 样样都通啊！
我就是懒得做酱料， 还是让亲你来做酱料， 我来煮咖喱吧！ 嘻嘻。。。
Yummy