i swear i am a true blue Singaporean. Because I am a super kia-si person. When the weather is bad, i stay home and oh ya, no way can you…
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if anything at all, this is an absolute healthier version of the layer cake… lesser butter, lesser yolks.. and indeed it wasn’t that greasy. and because it wasn’t that greasy,…
i finally found bamboo charcoal powder in Singapore (so dumb… it was in abundance in China…. anyway..) i wanted to make something different.. something creative with it…. these days, i’m…
ambivalent feelings about what’s gonna happen but since it’s planned, i should be happy. now, i can really fulfil the wish of “I should be home baking”. i bake these…
When we were back in Singapore, our wedding planner Hannah (from Heaven’s Gift) presented me with a big orange box during lunch. She insisted on giving it to me personally…
very fruitful trip to Singapore (… not too much Manchester and Ireland though it was great visiting family members…).. bought 5 books! for once more than my hubby. and of…
this was one of those bakes i wanted to make but i kept pushing it down the to bake list.. so finally. if you realized, i’d really tried to keep…
Winston told me during brunch that he has brownies only once a year as a form of indulgence. ok… and so i digressed from my christmas baking, and baked him…
I really was looking soo hard for a round plastic bottle so i can create that snow globe look … alas.. in Beijing, what can you expect? nothing fanciful in…
wow.. such a long name… but chocolate pound cake is what it really is. And it’s a challenge now that i have run out of Valhora cocoa powder.. but…
okay… i think i reallly need to take some extra time to play with “fondanting” a cake. it really isn’t easy icing/ganaching a cake, then covering with the fondant.. mine’s…
and this year i decided to give it a good twist ~ fruit cake is so sweet, dense, and way too rich for the family. I’m using the Nigella Lawson’s…