i guess these will be my final batch of mooncakes for this year… i started off with the traditional mooncakes, followed by the snowskin, and am closing the mid autumn…
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ok… first thing first… these are not buns BUNS per se…. they are actually choux pastries…. so if you were looking for a bread recipe, “sorli” for disappointing…. i’d been…
i have been wanting to make this again since i last made it in 2010… however (as frustrating as it can be), i really couldn’t find winter melon candy… so…
and finally i found pandan leaves in Beijing… or should i say my favourite couple brought me panda leaves… i’d always wanted to make my very own kaya because my…
i’m always intrigued by how delicate the mochi-s in Japan look…. they are all sooo cute though i find them a tad too sweet at times.. but still, they are…
these received plenty of compliments… someone told me when they hear or see mooncake, he thinks 1,500 calories… well, not if you make your own filling? and these i have…
Original recipe from Le Cordon Bleu Ingredients For the choux pastry dough 250 ml water 100 g butter 1 tsp salt 1 tsp sugar 150 g flour, sifted 4 eggs…
Ingredients 2 eggs 100g cake flour 10g milk powder 70g milk 20g salad oil 10g baking powder 25g sugar 25g honey filling red bean paste Directions – beat eggs and…
i love eating udon noodles since young ~ especially those cooked to a chewy texture… when i first told the husband that i’m gonna try making my own udon noodles,…
i always find myself stuck with 2 eggwhites after making my favourite bread. i’d decided to make something totally new… and since i’m venturing into cooking (oh yes, i’m trying to…
i initially wanted to make strawberry tartlets ~ but in beijing where people believe in eating whatever’s in season, strawberries were nowhere in sight… well, i may have some luck…
when i saw wing wah（荣华) selling mooncakes at the airport, i knew that that time of the year is approaching again. i’d decided to start early this year with baking…