when i was last back in singapore, guai shu shu was very kind to make me some pulut panggang that i so miss..and since my ah bu is here and i managed…
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made this especially for my ah bu as she loves anything coconut.. ( ^ω^ ) 特地做给阿母吃滴。。阿母最爱椰子口味儿 Ingredients (makes 20 pcs) Crust 364g flour 224g soft butter 98g icing sugar…
i was captivated by this pastry because of it’s history… in fact, this is a famous wedding pastry in china. once upon a long long time during the Three Kingdoms…
haven’t had waffles for a while since my last belgium waffles… i was pretty excited with this new waffles book i bought in hong kong (⑅ ॣ•͈ᴗ•͈ ॣ)∟ᵒᵛᵉ૫૦∪ Ingredients（makes 3 thick…
we all know what the wife cake is.. but have you ever heard of husband cake? not me.. i was just googling for fun to see if there was such a thing…
another of my ah bu’s well loved recipe…. ok.. you really have to try this… 又一道阿母的拿手潮州小吃。。。 Dough Skin Ingredients／粿皮食材 300g rice flour (sifted) 40g tapioca starch (sifted) 600ml water 2…
kuey time… still love the teochew soon kuey i made previously.. actually everyone loved it (*⌒▽⌒*)θ～♪ .. and this time, i’d decided to try this vegetarian version ~~ adapted recipe Ingredients (makes…
this was one of the first few bread i made when i started baking… it is really simple and very tasty .. i mean, what can go wrong when it…
lazy afternoon but need to prepare something fast for tea with friends.. φ（．．）this dessert is really easy peasy… and the custard cream makes this uber yummy… ( ु⚈᷁௰⚈᷁ ू) Ingredients (makes 8…
someone posted this in a closed group led by Kenneth Goh in Facebook and this is one of those recipes that makes me jump up from my couch, and into…
i have been a good girl recently.. because i am truly clearing the to-bake list on top of another to-bake list（＿ε＿） Recipe adapted from Japanese Cooking 101 Ingredients 1 1/4…
(本人煎炸功夫烂得不行）。。。this is one little snacks that local chinese loves as well, but there are simply too many versions out there… with baking powder, without baking powder, with yeast, without, with…