when i saw this muffin post from Chin, i was over the moon… ☆*･゜ﾟ･*(^O^)/*･゜ﾟ･*☆… simply because i have so many of the stated ingredients sitting in my fridge and i was…
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Fugu (河豚 or 鰒; フグ?, literally “river pig”) is one of our favourite makans when we are in japan.. especially when they have been nicely barbequed… serve it with an ice cold beer….. (o⌒．⌒o) this…
winter seem to be arriving much earlier than it supposed to have.. it’s so chilly… plus central heating has not come on… so the average room temperature, is 5 degrees…
i like the texture of this bread very much… it’s soft, but dense… how best to describe this? and recently, i enjoy pumping up the amount of sea salt in…
yes, finally… after bookmarking this for a year…. i finally made this. (☆´3｀) i wonder what took me so long to make this lovely cake… my failure was i had a…
remember those cookies from the blue tin? i used to eat it directly from the tin and remembering the circle ones and those with raisins being my favourite… (wait.. there…
last night, i couldn’t get the words “wise men say… only fools rush in” off my head… it was growing louder and louder… so that explains why the elvis presley…
pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
Recipe adapted and translated from Xiao Homemade’s Blog Ingredients (makes a 7 inch square pan cheesecake) A 130g fresh milk 40g unsalted butter 110g cheddar cheese (grated) 40g cream cheese…
i have to admit that halloween is not one of my favourite festivals（￣～￣;）… because everything is so creepy and scary…. i still prefer everything to be kawaii (Ɔ˘⌣˘)(˘⌣˘)˘⌣˘ C) nonetheless, i’m…
it’s an extremely tiring day for me today though the day has barely passed…. i made pork floss, and as i’m blogging this, i’m cooking pineapple jam… i can feel…
the best glutinous rice balls i ever tasted, is probably from chengdu… the infamous 赖汤圆 (Lai Tangyuan) as they call it… it was originated by Mr. Lai Yuan Xin in…