i finally found MY type of bread! this japanese recipe just blows everyone away! it is soooo soft… yes, even better than water-roux method… the maid said the bread is…
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i was really rushing to get this bake through when i figured the last day of Bake Along #46 was today… i’d never been successful in baking cheesecakes of any…
it’d been a while since i last baked macaroons.. even when i have lots of spare egg white, i’d rather bake an egg white butter cake or just dump ’em……..
it seem that everyone was baking marble or butter cake yesterday…. i didn’t jump into the bandwagon deliberately but it just so happen i bookmarked this recipe when i was…
today is my last night in Bangkok… i cannot compliment enough on the service excellence of the Mandarin Oriental … simply impeccable.. if i’m to thank everyone of them, i…
nope i am not back in beijing yet and am now blogging from the comforts of the Mandarin Oriental hotel in Bangkok… apparently this is a very famous hotel amongst…
i really do not know what these are called in English but they are a very traditional and yummy japanese dessert with (mostly) red bean paste filling.. I made these…
this looks like any other normal sponge cake but the texture is satisfying… as i removed this from the oven, i told the maid i felt a great sense of…
i bought a box of dark chocolate maltesers during my recent trip in Hong Kong…. i was so excited about it because where i reside (Beijing… *roll eyes*)… such chocolates…
it’s fathers day… the always forgotten day… i wished the hubby a happy fathers’ day and apologize they are the forgotten lot… he’d requested yesterday for a loaf of his…
just touched down in Beijing at 1130 today and couldn’t wait to get home to start baking for tomorrow’s breakfast… when you have very little time, you can only do…
our bread basket this morning! yes! again! i cannot get enough of this bread! the filling rather.. it’s so versatile you can try so many different variations… Chocolate coconut milk…