this is one of those to-bake that have gone way way down the list because something else seem to cut the queue.. now that i have baked this, i wonder…
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i’m in love with mochiko these days… i love how the bakes sticks between my teeth 最近恋上白玉粉。。。就喜欢它那粘牙的口感 (๑・ω-)～♥” Ingredients (makes 4) A 60g glutinous rice flour 30g bread flour 1/2…
this steamed bun truly lives up to its name… SUPER smooth.. SUPER SOFT! highly recommended 这个馒头哈。。真是滑溜溜，又软绵绵。。强力推荐！ ♡⑅⃝◌꒰ ˘̤ з꒰ ˃̶̤⌄˂̶̤ ` ू꒱◌⑅⃝♡ Recipe adapted & translated from 随心歇息站 Ingredients 250g…
Recipe adapted & translated from Foodnetwork Ingredients (makes 20 cookies) (please click here for weight conversion) 3/4 pound unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon…
Recipe adapted & translated from 静心莲 Ingredients (makes a 22cm removable bottom round pan cake or 20 cupcakes) 250g unsalted butter, softened 250g caster sugar 250g low protein (cake) flour…
Recipe adapted & translated from Butter . Flour & Me Ingredients *green fonts indicate my modifications Dough skin 150g glutinous rice flour * i used mochiko 20g corn starch 1…
Recipe adapted & translated from Cookpad Ingredients (makes 10 regular or 12 smaller sized buns) *green fonts indicate my modifications Bread dough 230g bread flour (i used cake flour) 50g…
Recipe adapted & translated from Rasa Malaysia Ingredients (makes a 4 x 8 inch loaf) * green fonts indicates my modifications Brownie 140g (5oz) Dark Chocolate (broken into pieces) 50g…
Recipe adapted & modified from my last wu pao-chun champion toast Ingredients (makes a full 9 x 3″ loaf) 300g high protein flour 24g trehalose (feel free to replace with…
sleeppppyyyy 春困秋乏夏打盹儿,睡不醒的冬三月。。。 人，一年四季，都在犯困。。。 （。_°☆＼(- – ) Recipe adapted & translated from King Arthur Flour Ingredients (please click here for weight conversion) *green fonts indicate my modifications 2 cups Round Table…
when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a…
after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad 做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹，嘿，还被我找到这宝贝儿。。 (*´꒳`*) Recipe…