ingredients japanese mocha sponge cake recipe adapted from/日式摩卡海绵蛋糕取自于: 厨苑食谱 (7 inch square pan with removable base ~ lightly greased & lined) A 50g strongly brewed espresso 35g butter 20g dark…
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i really love those malay curry puffs that i used to buy from the school canteen.. it was.. 20? 30 cents? what a thing of the past.. this recipe was…
forgive me for i am totally in love with this cake 原谅偶。。因为偶对这款蛋糕不仅一见钟情。。。还日久深情啦 （´・｀ ）♡ Ingredients (makes a 6 inch round cake with removable base) 35g melted coconut oil 50g top flour…
i used to speak bahasa indonesian like a local.. or i think i used to but the translation of this recipe just slapped me hard in the face.. all my…
now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed… 做拜拜蛋糕拜得走火入魔咯。。。说实在，为了学做这个拜拜，偶还真是败掉好多层蛋糕！ 这次，不 bye bye 了 Ingredients (7 inch round pan with removable base) 100g egg…
wasn’t prepared to post this because my rolls are nothing but ugly but after a bite, i knew i had to share this (once again).. the roll.. so soft.. after…
i took the challenge of using very minimal flour for this cake.. indeed, it has no structure.. no backbone.. can’t even stand in solitude.. but.. it is very moist and…
what am i up to? no idea… i love the texture of light cheesecake.. and the lightness of an ogura cake and so.. i decided to marry the both was…
蛋糕条纹灵感取自于 qi qi 老师 topo cake design inspired by qi qi in the house ingredients (7 inch round pan with removable base ~ ungreased) 4 egg yolk 50ml coconut oil 80g…
i have been wanting to make this apple pie and no matter how i source, there is one recipe (i.e. this) that many people have tried i’d read many “failed”…
Ingredients (makes a 7 inch chiffon cake) A 4 large egg yolk (c. 80g) 50ml coconut oil 35ml coconut milk + 65ml warm milk * i used ayam brand coconut…
i want to use up all my egg whites… i want a soft and healthy cake when you are a baker, you can do anything you want.. after all, only you…