i used to speak bahasa indonesian like a local.. or i think i used to but the translation of this recipe just slapped me hard in the face.. all my…
Read More
now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed… 做拜拜蛋糕拜得走火入魔咯。。。说实在，为了学做这个拜拜，偶还真是败掉好多层蛋糕！ 这次，不 bye bye 了 Ingredients (7 inch round pan with removable base) 100g egg…
wasn’t prepared to post this because my rolls are nothing but ugly but after a bite, i knew i had to share this (once again).. the roll.. so soft.. after…
i took the challenge of using very minimal flour for this cake.. indeed, it has no structure.. no backbone.. can’t even stand in solitude.. but.. it is very moist and…
how come mine look more like a raindrop? 怎么马蹄变成小雨点啦？ recipe source adapted & modified/ 原食谱（经调整）: BitterSweetSpicy * following is half portion of the original recipe/以下为原食谱百分之五的份量 ingredients (one 10 x 10…
what am i up to? no idea… i love the texture of light cheesecake.. and the lightness of an ogura cake and so.. i decided to marry the both was…
蛋糕条纹灵感取自于 qi qi 老师 topo cake design inspired by qi qi in the house ingredients (7 inch round pan with removable base ~ ungreased) 4 egg yolk 50ml coconut oil 80g…
i have been wanting to make this apple pie and no matter how i source, there is one recipe (i.e. this) that many people have tried i’d read many “failed”…
Ingredients (makes a 7 inch chiffon cake) A 4 large egg yolk (c. 80g) 50ml coconut oil 35ml coconut milk + 65ml warm milk * i used ayam brand coconut…
i want to use up all my egg whites… i want a soft and healthy cake when you are a baker, you can do anything you want.. after all, only you…
this cake is so refreshing.. i love how the power of orange juice permeated the entire cake.. really yummy 这蛋糕吃起来特清新。。橙皮和橙汁儿渗透正个蛋糕，香气十足。。太好吃了 Recipe adapted from The Domestic Goddess Wannabe with modifications to…
as zoe rightly put it, this “cheat” version (which omits the lamination process) yields pretty much a croissant.. except that it doesn’t have that desired flaky interior regardless, it truly makes baking…