i am addicted to the Best Recipes event hosted by my “darLing” Fion.. it started off with mooncakes, and there was the chocolate theme, then steamed buns and now bread…
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Recipe adapted from 孟老师烘焙园地 ＊with slight modifications Ingredients (makes 6 buns) pumpkin starter dough 60g mashed pumpkin 12g high protein/bread flour 42g water main dough 180g high protein/bread flour 2g…
my wednesday char siew pau date with darling Fion … and now i await for her paus 周三和打令的叉烧包之约。。。等你哦打令！ ingredients/食材 (makes 24 buns) char siew recipe adapted from this post 叉烧食谱取自较早前的食谱 dough…
Recipe adapted from Bakericious Ingredients (makes an 8″ chiffon cake) 5 egg yolks 10g caster sugar 40g corn or sunflower oil * i used coconut oil 1/8 tsp salt 60g cake…
Ingredients (makes a 25 x 25cm cake) Swiss roll 40g unsalted butter 10g milk (A) 60g cake flour (sifted) 1 egg 3 egg yolk 30g pandan juice + 10g milk (warmed…
i save many recipes a day (everyday).. but when someone makes a recipe i’d save and highly recommends it, i tend to let it take priority in my to-bake list…
have you seen breadtalk’s mount fuji swirl bread before? i love how it looks like a mountain.. so.. i was thinking.. wondering.. thinking (the whole night) how it was shaped…
clearing out expiring ingredients seems to be a daily chore for me these days 清理就快过期的食材，在我家几乎是件司空见惯的事儿啦 (๑⃙⃘·́ω·̀๑⃙⃘)੨ Ingredients (makes 4 huat kuey) 120g cake flour 5g baking powder 1 egg yolk…
when Irene strongly recommended this cake, my fingers got truly itchy the time couldn’t be better as my dad asked for a cake to be brought to his dinner entertainment…
rose rose, i love you 玫瑰玫瑰，我爱你 ♡(˃͈ દ ˂͈ ༶ ) Recipe adapted from XuanHom’s Mom Kitchen Diary Ingredients (makes 8 buns) 100g mashed pumpkin 200g pau flour 40g granulated…
having a big time craving for the KG brand sultana biscuits these homemade ones are truly tasty 想念这儿时常吃的提子饼干。。。 自己动手做哈。。挺不错！ 小臭美。。给自己一个 👍 Ingredients (makes about 16 cookies) 40g softened butter 10g…
yes, i’m into the starter dough craze these days… 是滴。。最近偶家再次吹起这五千元老式面包风潮 ……(⌒_⌒;) Recipe Ingredients Starter dough 105g high protein/bread flour 45g low protein/cake flour 12g trehalose 3g instant dry yeast 120g…