i was captivated by this pastry because of it’s history… in fact, this is a famous wedding pastry in china. once upon a long long time during the Three Kingdoms…
another of my ah bu’s well loved recipe…. ok.. you really have to try this… 又一道阿母的拿手潮州小吃。。。 Dough Skin Ingredients/粿皮食材 300g rice flour (sifted) 40g tapioca starch (sifted) 600ml water 2…
kuey time… still love the teochew soon kuey i made previously.. actually everyone loved it (*⌒▽⌒*)θ~♪ .. and this time, i’d decided to try this vegetarian version ~~ adapted recipe Ingredients (makes…
first thing first…. 很好吃!!!! yummy yummy yummy! yes! that yummy! thanks Sonia for this wonderful recipe! ok.. i did this recipe injustice because i’d bookmarked it for so long but…
lazy afternoon but need to prepare something fast for tea with friends.. φ(..)this dessert is really easy peasy… and the custard cream makes this uber yummy… ( ु⚈᷁௰⚈᷁ ू) Ingredients (makes 8…
someone posted this in a closed group led by Kenneth Goh in Facebook and this is one of those recipes that makes me jump up from my couch, and into…
madeleines are something i had wanted to bake for a long time ~ but since i don’t have the mould, i’d never gone into baking it… and since i don’t bake…
i have been a good girl recently.. because i am truly clearing the to-bake list on top of another to-bake list(_ε_) Recipe adapted from Japanese Cooking 101 Ingredients 1 1/4…
(本人煎炸功夫烂得不行)。。。this is one little snacks that local chinese loves as well, but there are simply too many versions out there… with baking powder, without baking powder, with yeast, without, with…
after i steamed these, my maid and i couldn’t help but burst into laughter.. because i have successfully painted my father’s face onto the hee pan… my dad has had…
of my years of baking, i finally kowtow to har gao… ok.. you win… i have to say, this is too difficult for me (∩︵∩) i couldn’t seem to be able…
molang is so cute… isn’t it? it’s my favourite sticker in wechat.. white and innocent (∩˃o˂∩)♡ oh well, like i always say, i enjoy having fun with my food… food, can…