i haven’t made custard bun for a while… this is a very classic dim sum bao…. who can get tired eating this? (ෆ ͒•∘̬• ͒)◞ especially when it is homemade custard…
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ok… i mentioned before i’m a disaster by the stove before ya? i seriously mean it… i burn everything i cook… yes, including pots and pans… i have no idea…
i have made 烧果子 in the past but till date, i still do not know the exact translation for this （￣～￣;）… japanese call it baked cake.. anyway, if you know…
Fugu (河豚 or 鰒; フグ?, literally “river pig”) is one of our favourite makans when we are in japan.. especially when they have been nicely barbequed… serve it with an ice cold beer….. (o⌒．⌒o) this…
i have to admit that halloween is not one of my favourite festivals（￣～￣;）… because everything is so creepy and scary…. i still prefer everything to be kawaii (Ɔ˘⌣˘)(˘⌣˘)˘⌣˘ C) nonetheless, i’m…
nooooooooo.. these are not mooncakes.. just that (believe it or not).. i don’t have jelly moulds at home… so i reused and recycled my mooncake moulds ₍₍ ◟(∗ˊ꒵ˋ∗)◞ ₎₎) for…
and finally the long awaited wind is here… i do hope the city clears up a bit.. i haven’t seen the sun for days.. sometimes, i wonder why i’m still…
i hardly make any savoury pastries at home, mainly because sweetness is a preferred taste… but this i had wanted to make for a while… just lazy to fry the…
as i revisited all the bookmarks that i’d made for the past years, i found this printed recipe chucked away in my folder… my hubby loves char siew pau… and…
i guess these will be my final batch of mooncakes for this year… i started off with the traditional mooncakes, followed by the snowskin, and am closing the mid autumn…
ok… first thing first… these are not buns BUNS per se…. they are actually choux pastries…. so if you were looking for a bread recipe, “sorli” for disappointing…. i’d been…
i’m always intrigued by how delicate the mochi-s in Japan look…. they are all sooo cute though i find them a tad too sweet at times.. but still, they are…