how much better can it get then to get the recipe off the very person who invented it? chef dominique ansel! the richness and flakiness of a croissant coupled with…
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forgive me for i am totally in love with this cake 原谅偶。。因为偶对这款蛋糕不仅一见钟情。。。还日久深情啦 （´・｀ ）♡ Ingredients (makes a 6 inch round cake with removable base) 35g melted coconut oil 50g top flour…
wasn’t prepared to post this because my rolls are nothing but ugly but after a bite, i knew i had to share this (once again).. the roll.. so soft.. after…
yet another recipe that makes me walk right into the kitchen ~ highly recommended ~ yum 又一道另偶屁屁长刺儿滴蛋糕 ～ 好吃～强推 (๑・ω-)～♥” recipe adapted with slight modifications from/食谱（经调整）取自于：爱厨房的幸福之味 ingredients (7 inch round…
recipe adapted from here with changes noted in personal notes below 食谱请参考此链接并注意以下温馨小贴士 Personal notes/温馨小贴士： – i halved the recipe and made 13 mini tarts (diameter 5.5cm) 这次做了半份食谱，做了 13个迷你蛋挞仔 （模子直径为 5.5厘米）…
a cake that takes effort but worth the effort.. if you break this up into a 2 days bake, it ain’t that bad afterall 一款有够折腾但令人十分满足的蛋糕。。分两天做，就不觉得那么累了哈 Original recipe source adapted &…
my mum has always been making this dish since we were young.. and i certainly remember this being the first dish to be totally wiped out at parties because it’s…
Recipe adapted from Table for 2 Ingredients sponge cake A 100g sugar * i used 100g castor sugar 1 tbsp ovalette B 5 eggs C 125g flour 1 tsp baking…
these are just absolutely cute and yummy to eat… 这小锤锤，真是惹人喜爱。。又好吃。。。又可爱。。赞！ ꒰ღ˘‿˘ற꒱❤⃛ Ingredients 10 chicken drumettes seasoning (feel free to season according to personal preference) salt ground black pepper one clove…
Fion… Doreen… my homework! 达令。。。Doreen 美女，交功课来咯！ ٩(•̤̀ᵕ•̤́๑)ᵒᵏᵎᵎᵎᵎ Ingredients (makes a 900g cake) A 175g butter, softened 130g organic coconut sugar (feel free to use brown sugar) B 3 eggs 1…
Recipe adapted from 爱美的家 with modifications Ingredients (makes 13 buns) starter dough 120g high protein flour 16g sugar 4g instant dry yeast 70g water main dough 280g high protein flour 88g…
i made this bun, or should i say this bun recipe 2 days in a row it is truly good, and soft i just wanted to use different filling thanks…