recipe adapted with modification from/原食谱经调整取自于: Qi Qi in the house ingredients (makes 8 buns) 200g bread flour 50g cake flour 3g instant dry yeast 30g caster sugar 85g milk (original…
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too good.. this is super yummy and easy to prepare 超好吃！太正啦 ingredients (serves 3-4) 200g long grain glutinous rice 1 piece of chinese sausage, diced 15g purple onion, diced 8…
ingredients 100g dark chocolate creamy peanut butter (original flavour ok) 55g peanut oil 45g icing sugar, sifted 200g cake flour, sifted 1g baking powder 1 large pinch of salt 食材…
this cake is awesome.. living up to its name.. thanks Cheryl, for this wonderful cake 这蛋糕，香毙了。。名符其实的瑜伽蛋糕 谢谢 Cheryl 无私分享 please hop over to Cheryl’s post for recipe and detailed pictorial…
ugly cake? know why? first i invert the top… then revert back.. then realised the markings on the bottom was nice.. after a while, i couldn’t decide which side of…
made this in chocolate flavour earlier.. it was really good so, who says we can’t have Chinese New Year goodies during christmas? don’t they look so pretty, like christmas trees?…
when i saw this post from one of my bestie bloggers May, i knew i had to make it… indeed, was awesome.. it’s a recipe keeper and definitely something to…
ingredients (6 inch square pan with removable bottom, greased & lined) 227g butter 200g sweeten condense milk 150g kaya 1 tsp vanilla extract 105g egg yolk 125g eggs 60g sugar…
have you tried this today? no? then you bettaaaa…. it’s really good 今天做了么？还木有？赶紧开炉。。真的好次！ recipe adapted with modifications from/食谱经调整取自于：Baking Taitai ingredients (6 inch round pan with removable bottom) 40g egg yolk…
UPDATE (15 June 2020): CHECK OUT MY LATEST POST ON KILLER TOAST HERE if you haven’t heard about this.. after the 5 thousand dollar bread, this is another viral toast…
on a scale of 10, this was rated 12! try it! 满分十分。。个个打了十二分！牛吧？赶紧试试 ingredients (makes 9 chicken mid wings) 9 chicken mid wings seasoning 1 tbsp prawn paste 1 tsp sugar…
everyone in my family loves tau sar piah.. so when Zoe posted the penang style version, i knew i had to try baking it yes.. you have to try this…..