chocolate butter cake recipe adapted with modifications/巧克力黄油蛋糕食谱（经调整）取自于：Yochana’s Cake Delight ingredients (7 inch round pan ~ greased & lined) A 125g butter 125g margarine 70g sugar pinch of salt B 90g…
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the entire cookie jar was wiped out in less than 24 hours…! 24小时内，曲奇瓶子 “全军覆没！”木有啦！ ingredients (makes 43 small cookies) 60g butter 40g coconut flower sugar (light brown sugar ok) 30g…
saw this recipe (see snapshot below) originally contributed by Wong CY (steam horlicks kaya cake) on Facebook .. and so i tweaked it into a smaller, layered cake, incorporating milo…..
superbly good.. i love the saltiness and crunchiness on the outside, and the sweetness and tenderness in the inside i believe the kids will go ga-ga over this 超赞！外脆稍咸、内嫩微甜。。哎哟哟！真滴好吃呀！ 小朋友一定…
ingredients (6 inch square pan, grease & line bottom of pan only) 400g unsalted butter 35g sweetened condense milk 460g egg yolk c. 26 large egg yolk 2 tbsp bailey’s…
this mooncake was a big hit in hong kong last year.. you know, the advertisement featuring singer kelly chxx? i gave these away.. oh yes.. everyone loved it.. 这款月饼去年在香港销售量爆灯。。 呐。。那个那个广告。。请了陈慧…
yet another super japanese toast.. the name in itself is interesting.. tearing (as in weeping).. why? some associate it with the price of the bread (as the flour in itself…
everyone who ate this cake nods their head in agreement.. it’s too good don’t you just enjoy seeing a reaction like this? thanks to Facebook sister, Jenny Lim’s contribution.. 每个咬上一口后都不约而定滴点头赞好…
thanks to Charmaine for bringing us such a wonderful recipe! Charmaine, 感恩有你分享此食谱。。真的太妙啦！！ •*ꑄೞᵉᵉ৳～❥˪৹⌵ೕ⋆.∗̥✩⁺˚ Recipe adapted with modifications from/食谱（经调整）取自于: MiMi Bakery House * english readers, please visit Charmaine’s site for recipe/directions. differences…
ingredients 225g salted peanuts 1.5 – 2 tbsp organic peanut oil 1 tbsp honey 食材 有盐花生 225克 有机花生油 1.5 – 2大匙 蜂蜜 1大匙 Directions/做法 place nuts in processer and process…
recipe adapted and modified from/食谱经调整取自于: 袅袅烘焙香 ingredients (6 inch square pan, greased & lined) A 280g butter 100g sugar B 86g egg yolk + 334g egg (or use 420g egg…
ingredients japanese mocha sponge cake recipe adapted from/日式摩卡海绵蛋糕取自于: 厨苑食谱 (7 inch square pan with removable base ~ lightly greased & lined) A 50g strongly brewed espresso 35g butter 20g dark…