when i was last back in singapore, guai shu shu was very kind to make me some pulut panggang that i so miss..and since my ah bu is here and i managed…
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another of my ah bu’s well loved recipe…. ok.. you really have to try this… 又一道阿母的拿手潮州小吃。。。 Dough Skin Ingredients／粿皮食材 300g rice flour (sifted) 40g tapioca starch (sifted) 600ml water 2…
kuey time… still love the teochew soon kuey i made previously.. actually everyone loved it (*⌒▽⌒*)θ～♪ .. and this time, i’d decided to try this vegetarian version ~~ adapted recipe Ingredients (makes…
someone posted this in a closed group led by Kenneth Goh in Facebook and this is one of those recipes that makes me jump up from my couch, and into…
(本人煎炸功夫烂得不行）。。。this is one little snacks that local chinese loves as well, but there are simply too many versions out there… with baking powder, without baking powder, with yeast, without, with…
after i steamed these, my maid and i couldn’t help but burst into laughter.. because i have successfully painted my father’s face onto the hee pan… my dad has had…
i couldn’t stop thinking about soon kuey ever since my ex-colleague couriered to me from shanghai…. and this inspired me to start reading up on teochew snacks (潮州小吃）… and since…
over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）.. ｡^‿^｡ apparently many chinese locals have asked…
recently, an ex-colleague of mine (also singaporean) ~ who’s now residing in shanghai ~ hand made and couriered soon kuey (笋粿）to me in beijing… (＾▽＾)／ after eating it (literally after eating…
ok… i mentioned before i’m a disaster by the stove before ya? i seriously mean it… i burn everything i cook… yes, including pots and pans… i have no idea…
i have been thinking of making tau sar piah for a very long time (the last time i made it was 3 years ago… oh ya, that long… because this…
when i first saw these in the internet, i told myself i had to try it. the first attempt, i failed because the ladybugs started to smile.. oh yes.. they…